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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sublime

21000 DIJON
12.5/20
 Gourmet Restaurant
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11 PHOTOS
Chef Giovanni Spataro
Cooking Cuisine d'auteur | French | Gastronomic | Italian | Modern
Price Indicative price per person (excl. drinks)
30 € to 80 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Two years after opening, Giovanni and Salvina's Sublime Idea is a success: Italian-sounding gastronomy with local products, in the heart of the city. Prices are high, but even the classic dishes are original in their quality, such as vitello tonnato, asparagus risotto with arugula pesto, and beef tenderloin with teriyaki jus. At lunchtime, we limit the cost with a good €35 formula. Attractive sober decor, pleasant terrace and attentive service.
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Address 24 Rue Bannelier
21000 Dijon
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Giovanni Spataro
Giovanni Spataro Chef
Giovanni Spataro Giovanni Spataro Chef
Salvina Buttaci
Salvina Buttaci Pastry Chef
Salvina Buttaci Salvina Buttaci Pastry Chef
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