Sublime

Rating: 12.5
Author: Gault&Millau

21000 DIJON

12.5/20
Gourmet Restaurant

11 PHOTOS

Chef: Giovanni Spataro
Cooking: French | Gastronomic | Italian | Modern | Signature cuisine
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 80

Gault&Millau's review 2026

Two years after opening, Giovanni and Salvina's Sublime Idea is a success: Italian-sounding gastronomy with local products, in the heart of the city. Prices are high, but even the classic dishes are original in their quality, such as vitello tonnato, asparagus risotto with arugula pesto, and beef tenderloin with teriyaki jus. At lunchtime, we limit the cost with a good €35 formula. Attractive sober decor, pleasant terrace and attentive service.