Sublime

21000 DIJON
12.5/20
 Gourmet Restaurant
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11 PHOTOS
Chef
Giovanni Spataro
Cooking
French | Gastronomic | Italian | Modern | Signature cuisine
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
30 € to 80 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Two years after opening, Giovanni and Salvina's Sublime Idea is a success: Italian-sounding gastronomy with local products, in the heart of the city. Prices are high, but even the classic dishes are original in their quality, such as vitello tonnato, asparagus risotto with arugula pesto, and beef tenderloin with teriyaki jus. At lunchtime, we limit the cost with a good €35 formula. Attractive sober decor, pleasant terrace and attentive service.
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Address 24 Rue Bannelier
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
  • Giovanni Spataro
    Giovanni Spataro Chef
    Giovanni Spataro Giovanni Spataro Chef
  • Salvina Buttaci
    Salvina Buttaci Pastry Chef
    Salvina Buttaci Salvina Buttaci Pastry Chef