Type 55

Rating: 12.5
Author: Gault&Millau

06000 NICE

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef: Joackim Salliot
Cooking: Italian | Pizza
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Pizza 2.0 with "type 55" flour, a modern, efficient oven, and the fruits of Mediterranean imagination of the highest quality. Add a few dishes of the moment, such as grilled calamari with mascarpone cream and Nice squash, or confit veal chuck with mashed potatoes and meat juices, and you've got a great lunch menu for a pleasant moment on the doorstep of the old town. The €37 discovery menu, including a finger-licking mini-pizza, is a very good deal..