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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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33000 BORDEAUX
12.5/20
 Gourmet Restaurant
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Cooking French
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Gault&Millau's review
12.5/20
Gourmet Restaurant Thirsty for trends, thirsty for tradition or simply thirsty to discover both local produce and new horizons? Here's a place that works well, with an offer well divided on the menu into hunger and thirst. In the first compartment, a short, well-executed offer, with grilled sweetbreads of lamb with peas and wild garlic from Lozère, yellowtail with asparagus in a dashi blanquette sauce, and brioche perdu with banyuls caramel. In the cellar, good choices by the bottle or glass, with brouilly de l'Arbuisonière or anjou de Mélaric.
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Address 35 Rue du Cancera
33000 Bordeaux
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