Sixty-Two - Villa du Taur

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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© Bloom Velvet
© Franck Sonnet
© Bloom Velvet
10 PHOTOS
Chef
Stéphane Mazières
Cooking
French | Traditional
Services
Accomodation
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
25 to 28

Gault&Millau's review 2026

A bit of a hidden nugget, you have to push open the door of this chic boutique-hotel, a few meters from the Saint-Sernin basilica, to discover the small, dapper room, decorated in a pleasant arty style, but lacking a little warmth. The quality of the dishes is surprisingly close to the two toques: foie gras de canard en pastrami condiment chou rouge, saint-jacques cressonnette d'oignon doux haddock tempura à l'encre, quasi de veau pamplemousse bisque de crustacés, with a chocolate yuzu sorbet banana yoghurt dessert that's a little underwhelming. A well-crafted wine list of some thirty wines, with a focus on the South-West and Languedoc, at very affordable prices
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 62 Rue du Taur
31000 Toulouse
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People
  • Stéphane Mazières
    Stéphane Mazières Chef
    Stéphane Mazières Stéphane Mazières Chef