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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Terroirs de Lorraine

57000 METZ
12.5/20
 Gourmet Restaurant
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Chef Pierre Audouy
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
23€ à 42€
Gault&Millau's review
12.5/20
Gourmet Restaurant From a distance, Michel Roth supervises this station brasserie with its modernized menu and professional service. While waiting for the train, chef Pierre Audouy zealously executes a score worthy of the finest urban brasseries: gravlax of quetsche trout and pickled leeks, bouchée à la reine with sweetbreads and homemade spaetzle, potée lorraine espuma coco and the standards of the genre, burger and fish and chips feature prominently on the menu. Classic desserts and a good "Terroirs" menu at €42.
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Address 13 Place Général de Gaulle
57000 Metz
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Pierre Audouy Chef
Created with Fabric.js 5.2.4 Pierre Audouy Chef

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