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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Tohu Bohu

38000 GRENOBLE
5 PHOTOS
Chef Guillaume Duboeuf
Cooking French | Local | Modern
Price Indicative price per person (excl. drinks)
24 € to 48 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A young table to be reckoned with in Grenoble's new wave, with the credo of Generation Z: a rather minimalist and rather successful decor, precise and demanding sourcing for consistent quality, responsible fishing, seasonal produce and short circuits. And, of course, the famous hidden menu (five-course €43, 7-course €56), which delights those who like surprises and limits losses without really ruining the customer. Guillaume Duboeuf, formerly with Aribert, orchestrates the operation with enthusiasm, and his passion also drives the cellar of young winemakers.
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Address 16 Rue Chenoise
38000 Grenoble
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Guillaume Duboeuf Chef
Created with Fabric.js 5.2.4 Guillaume Duboeuf Chef

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