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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Chez Simon
12.5
/ 20
Gourmet Restaurant
Chez Simon
Address 56120 JOSSELIN
Budget 19.5 € to 38 €
Open
Chez l'Gros
12.5
/ 20
Gourmet Restaurant
Chez l'Gros
Address 76000 ROUEN
Chef Tony Pochon
Cooking French | Traditional
Budget 25 €
Open
Chez Émile
12.5
/ 20
Gourmet Restaurant
Chez Émile
Address 31000 TOULOUSE
Chef Christophe Fasan
Cooking French | Traditional
Budget 25 € to 60 €
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Château de Noirieux
12.5
/ 20
Gourmet Restaurant
Château de Noirieux
Address 49125 BRIOLLAY
Chef Attilio Marrazzo
Cooking French | Gastronomic
Budget 129 € to 149 €
Open
Circle
12.5
/ 20
Gourmet Restaurant
Circle
Address 69001 LYON
Chef Bastian Ruga
Cooking French | healthy
Budget 40 € to 85 €
Open
Circonstances
12.5
/ 20
Gourmet Restaurant
Circonstances
Address 75002 PARIS
Chef Franck Dervin
Cooking French | Traditional
Budget 26 €
Open
Clamato
12.5
/ 20
Gourmet Restaurant
Clamato
Address 75011 PARIS
Chef Bertrand Grébaut
Cooking Seafood | Signature cuisine
Open
Colita
12.5
/ 20
Gourmet Restaurant
Colita
Address 06300 NICE
Chef Daniele Lamboglia
Cooking Italian | Merger
Budget 23 €
Open
Combustible
12.5
/ 20
Gourmet Restaurant
Combustible
Address 31000 TOULOUSE
Chef Virginie Guitard
Cooking French | Modern
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Comte Roger
12.5
/ 20
Gourmet Restaurant
Comte Roger
Address 11000 CARCASSONNE
Chef Pierre Mesa
Cooking French | Traditional
Open
Contre Allée
12.5
/ 20
Gourmet Restaurant
Contre Allée
Address 75014 PARIS
Chef Santiago Llambi
Cooking French | Traditional
Open
Contre-Pied
12.5
/ 20
Gourmet Restaurant
Contre-Pied
Address 31000 TOULOUSE
Chef Anaïs Sadek
Cooking Cuisine d'auteur | French
Budget 23 € to 60 €
Open
Cueillette
12.5
/ 20
Gourmet Restaurant
Cueillette
Address 35510 CESSON-SÉVIGNÉ
Chef Armand Demouy
Cooking French | Local
Budget 25 € to 49 €
Open
Cueillette
12.5
/ 20
Gourmet Restaurant
Cueillette
Address 19120 ALTILLAC
Chef Oscar Garcia
Cooking French | healthy
Budget 35 € to 80 €
Open
Cuisine et Dépendances
12.5
/ 20
Gourmet Restaurant
Cuisine et Dépendances
Address 69002 LYON 2
Chef Fabrice Bonnot
Budget 26 € to 70 €
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