Clamato

Rating: 12.5
Author: Gault&Millau

80 Rue de Charonne, 75011 Paris, France

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Bertrand Grébaut
Cooking: Seafood | Signature cuisine
Services: Click&Collect | Takeaway
Style: Casual | With family | With friends

Gault&Millau's review 2026

Bertrand Grébaut’s seafood counter is just as good as the rest of the restaurant, offering a genuine taste of the coast right in the heart of the 11th arrondissement. An airy setting, high-quality ingredients, and straightforward recipes come together at Clamato, a place you’ll return to for the Brest clams, wild clams from Le Croisic, a plate of cuttlefish tagliatelle with cashew cream, and Sichuan oil; skate wing with Grenoble-style sauce; roasted monkfish with bouillabaisse sauce, rouille, and baby potatoes; and a tartlet with maple syrup and whipped cream. Excellent wine selection.