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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Contre-Pied

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Anaïs Sadek
Cooking French | specialty | Vegan | Vegetarian
Services For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
21€ à 58€
Gault&Millau's review
12.5/20
Gourmet Restaurant This is a table for connoisseurs and regulars, in the heart of the city, on the Carmes side. The women are at the helm, on either side of the pass, with competence and efficiency, in just the right tone of relaxation and professionalism. As evidenced by the very fine wine list, which focuses on virtuous winemakers and well-finished wines, commented on with enthusiasm, or the care taken in choosing the bread or cheese. A perfect accompaniment to pâté en croûte with galabart black pudding or basse côte d'Aubrac with cabbage and pommes dauphine, ending with a frangipane hazelnut pear coffee with praline ice cream.
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Plan
Address 6 Rue des Prêtres
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Anaïs Sadek Chef
Created with Fabric.js 5.2.4 Anaïs Sadek Chef
Chloé Petit
Chloé Petit Sommelier
Chloé Petit Chloé Petit Sommelier

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