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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cuisine et Dépendances

69002 LYON
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Fabrice Bonnot
Services Children's menu | Cooking classes | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
26€ à 70€
Gault&Millau's review
12.5/20
Gourmet Restaurant Fabrice Bonnot, who inscribed his initials on the front of the restaurant, defends a certain idea of "cooked" cuisine, crafting original plates that often show a little whimsy, but also benefit from real chef's work. We salute the €26 lunch menu, which hasn't cost a penny since last year, and we're happy to pick and choose from the menu, for the snacked sea bream with fennel confit and shellfish in turmeric sauce, or the seven o'clock lamb shank with savory jus. The €52 menu is a good way to get to know the house, and the cellar has a lot to offer.
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Address 68 Rue de la Charité
69002 Lyon
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Fabrice Bonnot Manager
Created with Fabric.js 5.2.4 Fabrice Bonnot Manager
Created with Fabric.js 5.2.4
Fabrice Bonnot Chef
Created with Fabric.js 5.2.4 Fabrice Bonnot Chef

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