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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cuisine et Dépendances

69002 LYON
12.5/20
Gourmet Restaurant
Chef Fabrice Bonnot
Services Children's Menu | Cooking lessons | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
26€ à 70€
Gault&Millau's review
12.5/20
Gourmet Restaurant Everything is colorful and cheerful at Fabrice Bonnot's, who seems to take as much pleasure in cooking as he does in entertaining. His address, just a stone's throw from Place Carnot, is as popular as ever, and is just as capable of satisfying diners with its €26 formula as with its €102 carte blanche menu. The chef's creative taste is evident in both his decor and his recipes, and he loves to play on contrasts and reinterpretations. Seasonality is a common thread running through the menu, as illustrated by the Reblochon moelleux with pumpkin velvet, a gourmet and comforting starter, followed by the filet of redfish a la plancha, with a pan-fried penne with herbs and shellfish emulsion, a lighter, more coastal dish, and the delicate pistachio and Morello cherry custard flan. Strong cellar, with several hundred references, from today's wines to old vintages.
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Plan
Address 68 Rue de la Charité
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Fabrice Bonnot Manager
Created with Fabric.js 5.2.4 Fabrice Bonnot Manager
Created with Fabric.js 5.2.4
Fabrice Bonnot Chef
Created with Fabric.js 5.2.4 Fabrice Bonnot Chef

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