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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de Noirieux

49125 BRIOLLAY
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Attilio Marrazzo
Cooking French | Gastronomic
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
129 € to 149 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant A fresh start at Noirieux, whose estate was acquired in early 2023, and has seen the arrival of a new chef, Attilio Marrazzo, who trained with Joël Robuchon. His seemingly classic cuisine is finely executed and precise, and the chef is capable of transforming a tiramisu into a delicate, tasty dessert; you can opt for the chic bistro side of the menu, and enjoy a maigre, his artichokes barigoule finely executed on a light sea lettuce sauce, or opt for the gastronomic side, for a 5- or 7-course menu with trout filet, grapefruit jelly, citrus vinaigrette or tortelli with porcini mushrooms, creamy chestnuts and celery; The wine list takes us on a voyage to the great names of the Loire Valley, and the prices of this refined moment are in keeping with this table hidden away in a magnificent 15th-century château overlooking the Loir Valley.
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Address 26 Route du Moulin
49125 Briollay
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Attilio Marrazzo Chef
Created with Fabric.js 5.2.4 Attilio Marrazzo Chef
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