L’Attilio Briollay - Château de Noirieux

Rating: 12.5
Author: Gault&Millau

49125 BRIOLLAY

12.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Attilio Marrazzo
Cooking: French | Gastronomic
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

49 to 139

Gault&Millau's review 2025

A fresh start at Noirieux, whose estate was acquired in early 2023, and has seen the arrival of a new chef, Attilio Marrazzo, who trained with Joël Robuchon. His seemingly classic cuisine is finely executed and precise, and the chef is capable of transforming a tiramisu into a delicate, tasty dessert; you can opt for the chic bistro side of the menu, and enjoy a maigre, his artichokes barigoule finely executed on a light sea lettuce sauce, or opt for the gastronomic side, for a 5- or 7-course menu with trout filet, grapefruit jelly, citrus vinaigrette or tortelli with porcini mushrooms, creamy chestnuts and celery; The wine list takes us on a voyage to the great names of the Loire Valley, and the prices of this refined moment are in keeping with this table hidden away in a magnificent 15th-century château overlooking the Loir Valley.