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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez Émile

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef Christophe Fasan
Cooking French | Traditional
Services Pets allowed
Price Indicative price per person (excl. drinks)
25 € to 60 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant The reputation of the restaurant is such that it's a no-brainer. Tourists come for a reassuring local heritage, with a first-rate cassoulet; Toulousans love the comfort, the recognition for regulars, and the traditional menu wide enough to renew the choice with each visit: scallops and foie gras, ginger and lime marinated salmon, Catalan zarzuela, grilled duck breast with honey and spice sauce, sweetbreads braised with floc de Gascogne and mushroom macaroni. A professional service in every respect, with contemporary desserts (pavlova, baba...) including the indispensable Grand-Marnier soufflé. The €45 Émile menu is a good introduction. Extensive Bordeaux southwest wine cellar.
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Address 13 Place Saint-Georges
31000 Toulouse
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Christophe Fasan
Christophe Fasan Chef
Christophe Fasan Christophe Fasan Chef
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