Chez Émile

Rating: 12.5
Author: Gault&Millau

31000 TOULOUSE

12.5/20
Gourmet Restaurant

9 PHOTOS

Chef: Christophe Fasan
Cooking: French | Traditional
Services: Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 60

Gault&Millau's review 2026

Nestled in one of the pink city's most charming squares (don't miss the terrace when the weather's nice!), this establishment is a veritable institution, charming dozens of diners at every service: regulars, tourists, businessmen and women, notables, lovers and families, all in a chic, relaxed atmosphere. Between Occitan tradition and more contemporary refinement, chef-owner Christophe Fasan offers a wide-ranging menu (which, unfortunately, varies too little), allowing everyone to find what they're looking for and to repeat the visit: classic "langoustine ravioli, shellfish cream" and "herb-crusted cod, tarragon beurre blanc", renowned "cassoulet au confit de canard de Francis" (one of the best in town), generous "ris de veau braisé au floc de Gascogne, macaroni with mushrooms", or "charlotte of pigeon, green cabbage and foie gras" (one of the year's rare and highly successful novelties), not forgetting the unmissable "hot soufflé with Grand Marnier" or "citrus pavlova". Prices have remained reasonable in relation to the service provided, one of the reasons for the restaurant's continued success for over sixty years...