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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Circonstances

75002 PARIS
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Franck Dervin
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12.5/20
Gourmet Restaurant An address that's better for its food than for its setting, with a very good chef who distills with kindness and humility a fine local cuisine that's interesting and varied in its value for money. Every day, a freshly prepared dish, which delights regulars with its soft comté basil croq' (with truffles on a good day); its unmissable shrimp ravioli with mint and coriander, coconut and Thai curry; its large, crispy pig's trotter patties with celery remoulade; its perfectly seared grilled mackerel fillets, fregola sarda cooked like risotto or its wonderful Galician entrecôte. During the hunting season, don't miss the hare à la royale or the perdreau Wellington. Wine list not quite up to scratch, but very professional welcome and service.
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Plan
Address 174 Rue Montmartre
75002 Paris
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Franck Dervin Chef
Created with Fabric.js 5.2.4 Franck Dervin Chef

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