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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Circonstances

75002 PARIS
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Franck Dervin
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
26 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant L’endroit est assez étonnant, avec sa façade opaque d’un côté et son esprit de café-comptoir au premier abord, vite oublié par les assiettes du chef, pleine d’idées et de caractère. C’est de la belle bistronomie, signé par Franck Dervin, ancien de Guy Savoy et chef inspiré, défendant des associations colorées et bien faites, les ravioles de crevettes menthe et coriandre, coco et curry thaï, une galette de pieds de cochon croustillante, céleri rémoulade de céleri, le merlan de ligne entier frit en colère et mayo de persil plat, la volaille fermière rôtie confite à la crème de morilles, orecchiette et petits pois frais, un tiramisù à l’abricot. Formule déjeuner à 26 €.
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Address 174 Rue Montmartre
75002 Paris
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Franck Dervin Chef
Created with Fabric.js 5.2.4 Franck Dervin Chef
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