Circonstances

75002 PARIS
11.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Franck Dervin
Cooking
French | Traditional
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
26

Gault&Millau's review 2026

Welcome in all circumstances. The baseline devised by Franck Dervin, formerly of Chez Savoy, for his restaurant on rue Montmartre doesn't lie. An eclectic clientele flocks to his place, from a table of six Japanese obviously on a business trip, to a young student invited by her grandparents, or, at one of the tables sheltered under the branches of a tree that looks more real than life, a regular who has simply come to drink an espresso while leafing through his favorite daily newspaper. An atypical place, then, with a menu that's a little less so, but which rallies around good ideas: pretty shrimp ravioli drizzled with a gourmet coconut and Thai curry emulsion, a good potato purée with scallops (cooked just right) and an almond and pear moelleux that's a big hit in the cold winter weather. A canon formula for lunch (a dish, a drink and a coffee for €26), a variety of à la carte choices and, in the evening, a switch to sharing plates (or not).
LOCATION

LOCATION

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Address 174 Rue Montmartre
75002 Paris
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Opening hours

OPENING HOURS

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People
  • Franck Dervin
    Franck Dervin Chef
    Franck Dervin Franck Dervin Chef