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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Le Hittau
13
/ 20
Chef's Restaurant
Le Hittau
Address 40230 SAINT-VINCENT-DE-TYROSSE
Chef Yannick Duc
Cooking Cuisine d'auteur | French
Budget 36 € to 92 €
Open
Le Jardin Les Crayères
13
/ 20
Chef's Restaurant
Le Jardin Les Crayères
Address 51100 REIMS
Chef Christophe Moret
Cooking French | Local
Budget 39 € to 60 €
Open
Le Jardin de Bellevue
13
/ 20
Chef's Restaurant
Le Jardin de Bellevue
Address 57070 METZ
Chef Paul Fabuel
Cooking French | Local
Budget 38 € to 87 €
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Le Julianon
13
/ 20
Chef's Restaurant
Le Julianon
Address 60300 SENLIS
Chef Richard Baïma
Cooking French | Traditional
Budget 39 € to 79 €
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Le Laurier Fleuri
13
/ 20
Chef's Restaurant
Le Laurier Fleuri
Address 44120 VERTOU
Chef Olivier Giraudet
Cooking French | Traditional
Budget 27 € to 41 €
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Le Lift
13
/ 20
Chef's Restaurant
Le Lift
Address 45000 ORLÉANS
Chef Philippe Bardau
Budget 34 € to 72 €
Open
Le Lion d'Or
13
/ 20
Chef's Restaurant
Le Lion d'Or
Address 14400 BAYEUX
Chef Thomas Busnoult
Cooking French | Traditional
Budget 39 € to 59 €
Open
Le Lucullus - Hôtel de France
13
/ 20
Chef's Restaurant
Le Lucullus - Hôtel de France
Address 86500 MONTMORILLON
Chef Alban Galpin
Cooking French | Traditional
Budget 39 € to 89 €
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Le M
13
/ 20
Chef's Restaurant
Le M
Address 33000 BORDEAUX
Chef Arno Busquet
Cooking Traditional
Budget 20 € to 48 €
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Le Manège
13
/ 20
Chef's Restaurant
Le Manège
Address 25000 BESANÇON
Chef Jean-Charles Lavier
Cooking French | Local
Budget 39 €
Open
Le Mas de Dardagna
13
/ 20
Chef's Restaurant
Le Mas de Dardagna
Address 31400 TOULOUSE
Chef Fabrice Joffre
Cooking French
Budget 26 € to 60 €
Open
Le Mas de Peint
13
/ 20
Chef's Restaurant
Le Mas de Peint
Address ARLES
Chef Juan Ipuz
Cooking Cuisine d'auteur | Traditional
Open
Le Mazenay
13
/ 20
Chef's Restaurant
Le Mazenay
Address 75003 PARIS
Chef Denis Groison
Cooking French | Traditional
Budget 25 € to 30 €
Open
Le Millésime
13
/ 20
Chef's Restaurant
Le Millésime
Address 21220 CHAMBOLLE-MUSIGNY
Chef Matthieu Mazoyer
Cooking French | Traditional
Budget 26.9 € to 85 €
Open
Le Montaigu - Domaine de la Bretesche
13
/ 20
Chef's Restaurant
Le Montaigu - Domaine de la Bretesche
Address 44780 MISSILLAC
Chef Filipe Silvestre
Budget 80 € to 120 €
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