Le Montcenis

71710 MONTCENIS
13/20
 Chef's Restaurant
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Chef
Laurent Dufour
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
42 € to 72 €

Gault&Millau's review

13/20
Chef's Restaurant A well-kept house, with a neo-rustic bourgeois setting and an engaging welcome that gives a chic, family-style feel to the whole experience. Laurent Dufour masters the traditional and regional repertoire, adding a few twists of his own each season: fondant de paleron de boeuf et royale de foie gras chutney beet rhubarb, filet de turbot pané au maïs soufflé croustillant d'emmental royale parmentière aux morilles asperges et jus xérès, vacherin glacé framboise groseille et miel for a very tasty sequence on the à la carte menu, offering choice and making you salivate. The Gourmet menu at €42 is a good choice, and the cellar is rich in Burgundy, and Côte Chalonnaise in particular.
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Address 2 Place du Champ de Foire
71710 Montcenis
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Laurent Dufour Chef
    Created with Fabric.js 5.2.4 Laurent Dufour Chef
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    Dominique Montrade Sommelier
    Created with Fabric.js 5.2.4 Dominique Montrade Sommelier