Le Lion d'Or

14400 BAYEUX

13/20
Chef's Restaurant

18 PHOTOS

Chef Thomas Busnoult

Cooking French | Traditional

Services Accomodation | Children's menu | For people with disabilities | Private parking | To take away

Price Indicative price per person (excl. drinks)

39€ à 59€

Gault&Millau's review

13/20

Chef's Restaurant Chic and wise, the Lion d'Or table holds its own for all visitors, French and Anglo-Saxon, from the nearby beaches. At this level of quality, there's no doubt that connoisseurs will be delighted with the impeccable €39 menu: veal tartare with sesame knife and freshly grated oyster hoisin, beef cheek confit with sake, shallot and artichoke, honey cream and whipped cream, apricots and sesame crunch... With the €52 formula, the choice of products is upmarket and prestigious, the service is attentive, and the cellar is full of fine labels.

Plan

Address 71 Rue Saint-Jean
14400 Bayeux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thomas Busnoult Chef

Menu A la carte

Starter Tartelette d’escargots et chataîgnes. Ail noir et coriandre €16 Ceviche de bar au combawa. Coulis de cresson et pickles de rhubarbe €19

Main course Merlu de ligne rôti. Condiment algues et huitre, salsifis au ponzu et chou romanesco €24 Palette de porc confite au curry roux japonais Croquettes de topinambour au panko de riz et pied-de-mouton €24

Dessert L’île Poire et pointes d’épeautre : poire pochée, crémeux, sablé et glace épeautre €13 Marron et Mandarine : ganache et panna cotta marron, sorbet et gel mandarine, pâte sablée châtaigne €13

Menus Menu Saveurs €39 Eveil des sens en 3 étapes €52 Eveil des sens en 4 étapes €59