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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Lift

45000 ORLÉANS
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Philippe Bardau
Services | Children's menu | Cooking Lesson | Delivery service | Disabled access | Terrace | To go
Price Indicative price per person (excl. drinks)
34 € to 72 €
Gault&Millau's review
13/20
Chef's Restaurant The entrance is discreet, but the reward is there: an elevated panoramic view of the banks of the river, just above the Place de Loire, an ultra-contemporary setting with designer furniture, and last but not least, Philippe Bardau's cuisine, the perfect way to rediscover the region's terroir. The dishes have a taste of the countryside and authenticity, a comforting return to basics, such as this delicious Sologne pheasant in ravioli printed with tarragon, parsnips, crunchy chestnuts and albufera sauce, a yellow pollack from Morlaix Bay just pearly Grenobloise-style, texture of cauliflower and Iberian chorizo, a fine three-course presentation of Sologne venison: back, jig and fillet, a famous Beauce hare à la royale à la façon d'Antonin Carême, and finally a hot soufflé with Victoria pineapple, Gâtinais saffron sorbet and gin from That boutique - Y Gin Co. Lunch menu €34.
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Address 5 Rue de la Poterne
45000 Orléans
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Philippe Bardau
Philippe Bardau Chef
Philippe Bardau Philippe Bardau Chef

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