Le Mazenay

Rating: 13
Author: Gault&Millau

75003 PARIS

13/20
Chef's Restaurant

4 PHOTOS

Chef: Denis Groison
Cooking: French | Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 30

Gault&Millau's review 2026

Just across the street from Nicolas Flamel's house, Lan and Denis Groison have taken up residence, offering fine cuisine from producers. Named after the chef's native village, in the heart of Burgundy just a few kilometers from the wine route, the restaurant weaves a link between the capital and the terroirs, with seasonal and market-driven dishes, aided by Denis Groison's experience with top restaurants. The menu reflects this commitment to freshness, and changes regularly: ham in chiffonade, egg confit with chanterelle mushrooms and Nyons olive oil, fillet of courbine ikejime with tarragon and bisque, roast quail with foie gras and lemongrass, Yonne cherry clafoutis and caramel. A fairly classic cellar selection, with Burgundy dominating.