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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Laurier Fleuri

44120 VERTOU
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Olivier Giraudet
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
27 € to 41 €
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Gault&Millau's review
13/20
Chef's Restaurant South of Nantes, Olivier and Ludivine continue to keep alive a fine inn tradition. The spirit is contemporary and cheerful, with large glassed-in spaces and sober decor, and masterful dishes based on local produce. The "Inspiration" menu at €41 showcases the chef's creativity, with a cromesquisite of shredded beef and parsley mousseline, Lebanese aioli, low-temperature whiting fillet served with broccoli mousseline and pan-fried cauliflower, hare à la royale Alain Senderens-style, and a dessert featuring black lemon and yuzu lemon. Well-stocked cellar.
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Address 460 Route de Clisson
44120 Vertou
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Olivier Giraudet Chef
Created with Fabric.js 5.2.4 Olivier Giraudet Chef
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