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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Julianon

60300 SENLIS
13/20
 Chef's Restaurant
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Chef Richard Baïma
Cooking French | Traditional
Services Children's menu | Disabled access | To go
Price Indicative price per person (excl. drinks)
39€ à 79€
Gault&Millau's review
13/20
Chef's Restaurant Richard and Sophie Balma do their utmost to make this a warm and welcoming place to dine, charging competitive prices, especially for dinner with the 79 € discovery menu. Just-snacked squid, red onion, vegetable pulp-black garlic caramel, followed by hake in a scallop-xeres-safran coral sauce, roasted heirloom carrots, Simmental beef flank steak, Jerusalem artichoke and beet mousseline and a cream of guinea fowl-olive Kalamata. Dessert is in good measure, with candied quince, lemongrass-ginger-lime syrup and roasted hazelnut crumbs. The lady of the house recommends the wine list, with its many suggestions at just the right price.
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Plan
Address 5 Place Gérard de Nerval
60300 Senlis
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Richard Baïma
Richard Baïma Chef
Richard Baïma Richard Baïma Chef
Created with Fabric.js 5.2.4
Sophie Baïma Chef de service
Created with Fabric.js 5.2.4 Sophie Baïma Chef de service

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