Le Julianon

60300 SENLIS
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Richard Baïma
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
39 € to 79 €

Gault&Millau's review

13/20
Chef's Restaurant Richard and Sophie Balma do their utmost to make this a warm and welcoming place to dine, charging competitive prices, especially for dinner with the 79 € discovery menu. Just-snacked squid, red onion, vegetable pulp-black garlic caramel, followed by hake in a scallop-xeres-safran coral sauce, roasted heirloom carrots, Simmental beef flank steak, Jerusalem artichoke and beet mousseline and a cream of guinea fowl-olive Kalamata. Dessert is in good measure, with candied quince, lemongrass-ginger-lime syrup and roasted hazelnut crumbs. The lady of the house recommends the wine list, with its many suggestions at just the right price.
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MAP

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Address 5 Place Gérard de Nerval
60300 Senlis
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Richard Baïma
    Richard Baïma Chef
    Richard Baïma Richard Baïma Chef
  • Created with Fabric.js 5.2.4
    Sophie Baïma Chef de service
    Created with Fabric.js 5.2.4 Sophie Baïma Chef de service