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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Lucullus - Hôtel de France

86500 MONTMORILLON
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Alban Galpin
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
39 € to 89 €
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Gault&Millau's review
13/20
Chef's Restaurant In a 3* hotel on the banks of the Gartempe, Alban Galpin and his wife run a fine gourmet restaurant, as much in spirit as in decor, a large room with clean lines, ideal for business meals. In this region of fine terroir, the chef pays a memorable tribute to his region, with convincing reinterpretations, a marbré of langoustines, fresh goat's cheese and tart apples, a chowder of cod skrei, scallops and gambas, lamb in three ways, pan-fried rib, rilletted shoulder, tartar filet and lamb jus, a chocolate sphere, guanaja, hazelnuts and praline. Menus from €39 to €89.
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Address 4 Boulevard de Strasbourg
86500 Montmorillon
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Alban Galpin Chef
Created with Fabric.js 5.2.4 Alban Galpin Chef
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