Le Lucullus - Hôtel de France

Rating: 13
Author: Gault&Millau

86500 MONTMORILLON

13/20
Chef's Restaurant

7 PHOTOS

Chef: Alban Galpin
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 89

Gault&Millau's review 2026

In a 3* hotel on the banks of the Gartempe, Alban Galpin and his wife run a fine gourmet restaurant, as much in spirit as in decor, a large room with clean lines, ideal for business meals. In this region of fine terroir, the chef pays a memorable tribute to his region, with convincing reinterpretations, a marbré of langoustines, fresh goat's cheese and tart apples, a chowder of cod skrei, scallops and gambas, lamb in three ways, pan-fried rib, rilletted shoulder, tartar filet and lamb jus, a chocolate sphere, guanaja, hazelnuts and praline. Menus from €39 to €89.