Le Lucullus - Hôtel de France
4 Boulevard de Strasbourg, 86500 Montmorillon, France
7 PHOTOS
Practical information
- Location
- Montmorillon
- Chef
- Alban Galpin
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
- Style
- Elegant, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
40 to 92
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
On the banks (or nearly so) of the Gartempe, right across from the pretty République Bridge, Alban Galpin operates two dining venues within his Hôtel de France: an affordable à la carte bistro and this Lucullus, which offers a more ambitious menu but now struggles to live up to our two-toque standard despite its solid foundation. The foie gras escalope with Poivrade artichokes, mushroom duxelles, and chilled Thai broth makes for a lovely starter; the veal sweetbreads prepared Karrage-style with butter, garlic and parsley, artichokes, and mojette bean hummus is both generous and well-executed, but the desserts—far too run-of-the-mill—and the wine list, which is limited mainly to wines from outside the Loire Valley, could use a bit more attention.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Alban Galpin Chef
Menu
A la carte
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