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The Norman whelk, a small shellfish with big stakes
The discreet star of seafood platters, the whelk from the Bay of Granville tells a singular story: that of a local, selective and respectful fishery, now awarded the IGP label. Behind its spiral shell, battles are fought to preserve a resource.
Our selection of Advent calendars to keep you waiting with good chocolates
What if the anticipation of Christmas gave way to a tasting experience throughout the month of December? Created and crafted by talented artisan chocolatiers, these Advent calendars contain gourmet pieces made from the finest cocoa, for a delicious countdown.
Vincent Guerlais opens a new boutique in Sautron
The famous Nantes chocolatier-pâtissier opens a boutique in Sautron, his eighth in the region. A refined showcase celebrating his craftsmanship and love of taste.
Three not-to-be-missed 4-hand dinners in November
November will be rich in culinary encounters. Here are three chef duos who are sure to delight you with their 4-handed dinners in November.
New Gault&Millau guide: Morocco in the spotlight
Gault&Millau continues its international expansion. A new guide will be launched in May 2026 to reward the finest restaurants, outstanding chefs and prestigious establishments in Morocco.
Pierre Gagnaire signs the dishes of this house for southern seniors
The five-toque chef uses his expertise to delight the taste buds of residents and onlookers in this popular district of Nice.
Yannick Alléno and Institut Lyfe join forces to create Pavyllon, a restaurant-school of excellence in Lyon
At the end of 2025, Institut Lyfe and Yannick Alléno will open Pavyllon, a new restaurant-school on Place Bellecour in Lyon. This project combines gastronomic excellence and the transmission of know-how for the benefit of future generations.
Frédéric Duca in 5 dishes
Frédéric Duca, chef at the Rooster restaurant in Paris, unveils five dishes that perfectly reflect his world of land and sea, tinged with Mediterranean influences.
Where can you enjoy the best hunting menus in France this autumn?
Autumn signals the opening of the hunting season, and exceptional menus in top restaurants. Discover our selection of game restaurants throughout France.
Le Cise in Ault: a charming hotel between sea and cliffs
Sleeping at the end of the world, with only the sound of the waves and wind and the horizon as your only viewpoint. Le Cise à Ault offers all this without ostentation between Le Tréport and the Baie de Somme.
Bocuse d'Or 2027: Team France's candidate is..
Who will take over from Paul Marcon? Ahead of the next edition of the famous gastronomic event, scheduled for January 2027, several chefs competed to represent France. An exceptional jury met on Tuesday, October 21, 2025, to decide who will take over from Paul Marcon.
