New Gault&Millau guide: Morocco in the spotlight

Gault&Millau continues its international expansion. A new guide will be launched in May 2026 to reward the finest restaurants, outstanding chefs and prestigious establishments in Morocco.

Yuna Lamarque Published on 10/23/25 at 3:08 PM

Founded in 1972, the Gault&Millau gastronomic guide highlights the talents and riches of the culinary world. Already present in 20 countries worldwide, the guide continues to explore the best addresses around the globe. Next stop: Morocco!

A celebration of Moroccan gastronomy and the art of the table

The announcement was made at a press conference at the Conrad Rabat on Monday, October 20, 2025: a Moroccan edition of the Yellow Guide will be launched in May 2026.

For the launch of this guide, influential voices in Moroccan gastronomy gathered together (Khadija Bensdira, Fayçal Bitioui, Kandil Abdelkader, Aïcha Lahlou, Taher Ait Errami...), as did Moroccan chef Lahcen Hafid, who wears the ambassador jacket for this first book. The ceremony was presided over by Patrick Hayoun, President of Gault&Millau International and Steve Berdah, President of Gault&Millau Morocco.

Beyond the addresses it brings together, the Morocco guide aims to promote the diversity and flavors of Moroccan tables. The first edition of the guide will see the light of day in May 2026. The first investigators will set out to conquer the Kingdom's culinary riches in November 2025.

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