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Thierry Pruvot, a Pré Catelan legend takes his leave
Tables & Chefs
Thierry Pruvot, a Pré Catelan legend takes his leave
After more than four decades of service at the prestigious Pré Catelan, Thierry Pruvot, emblematic room manager, bowed out in January 2025. An emotional departure welcomed by the profession.
Fabrice Pouillon: his champagne method
Wines & Spirits
Fabrice Pouillon: his champagne method
Fabrice Pouillon is the third generation to run the family domaine at Mareuil-sur-Aÿ in the Marne region of France, and he has an intrinsic respect for the heritage he has inherited: respect for the vines and for fine work. Constantly questioning himself, curious and eager to experiment, the Champenois celebrates his 26th harvest this September.
Wine tourism: where to stay along the Loire River
Wines & Spirits
Wine tourism: where to stay along the Loire River
Along the Loire, from Muscadet to the volcanic lands of Auvergne, a selection of wineries to stop off at.
10 restaurants with breathtaking views of the Mediterranean
Tables & Chefs
10 restaurants with breathtaking views of the Mediterranean
Want to make the most of sunny days with a sublime meal and a view of the Mediterranean Sea? Here are ten not-to-be-missed restaurants for a magical moment.
Yoann Conte's good addresses
Tables & Chefs
Yoann Conte's good addresses
Our Cook of the Year 2024 shares his tips for buying vegetables, charcuterie and cheese in the Annecy region.
10 places to discover Alsace's specialities
Tables & Chefs
10 places to discover Alsace's specialities
Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
5 mistakes to avoid when booking a gourmet restaurant
Tables & Chefs
5 mistakes to avoid when booking a gourmet restaurant
Would you like to have lunch or dinner in a gourmet restaurant, but don't know how to go about it? Here are our tips and tricks.
8 exceptional rums to taste at least once in your life
Wines & Spirits
8 exceptional rums to taste at least once in your life
From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
Chocolate puts on a show!
Craftsmen & Know-How
Chocolate puts on a show!
A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
Hotels with gourmet restaurants: where to sleep and dine in 2025?
Hotels & Bed & Breakfast
Hotels with gourmet restaurants: where to sleep and dine in 2025?
Whether you're a fan of the mountains, craving iodine or love horses, you're sure to find what you're looking for among our selection, for a stay that combines the luxury of a hotel with exceptional cuisine.
Discover the best seafood restaurants in France
Tables & Chefs
Discover the best seafood restaurants in France
In the mood for fish and seafood? Here are ten addresses across France where chefs play with the finest products of the oceans.
Temple & Chapon: Mélanie Serre's culinary experience in the heart of Le Marais
Tables & Chefs
Temple & Chapon: Mélanie Serre's culinary experience in the heart of Le Marais
Mélanie Serre is embarking on a new adventure with Temple & Chapon, a restaurant in the Experimental Marais. Here's what you can expect.
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