Lowering the curtain without giving up

A new approach to catering is already in place, with

- Adapted hours for dinner service from 6pm onwards

- Opening of breakfast restaurants

- Adapting menus for larger tables

- Setting up delivery and Click & Collect services

- Launch of weekend brunches

- Combinations of dinner and overnight stay...

There's no doubt that original and constructive ideas will emerge, new ways of thinking about food and new ways of eating.

Gault&Millau relays initiatives that deserve the support of all, and of consumers in particular, who need to shake up their habits in order to maintain a social link.

PARIS

Yaya suits

For a successful Greek trip: Pita, village-style dishes, delicatessen, restaurants open from 12pm

Yaya to Go for delivery via Deliveroo

brunch in Yaya from 12pm to 4:30pm every Sunday

Yayafterwork: mezzés from 6 p.m. onwards

Yaya:

33 av Secrétan, Paris 19e

8rue de l'Hippodrome, Saint-Ouen

15 parvis de la Défense, Puteaux

New act for the Scène

@La Scène

Lunch Monday to Friday:

3-act menu at 135 euros

4 courses at 175 euros

8 courses at 235 euros

Evening, Monday to Friday, 7:00 pm to 8:30 pm:

4-course menu at 175 euros per person (excluding drinks)

Wine and food pairing at 75 euros per person

The bistro remains open for lunch, but will be closed for dinner.

La Scène dans vos Coulisses is also back! Stéphanie Le Quellec's great canaille classics and small dishes, as well as Pierre Chirac's desserts, for takeaway and delivery.

Restaurant La Scène 32 Avenue Matignon 75008 Paris Information and reservations at https://www.la-scene.paris/

Nouvelle vague

© Dessirier

Restaurant open 7/7 for lunch from 12pm to 2:15pm.

In the evening, Champagne Happy Hour and seafood tapas from 6pm to 8pm.

Takeaway (seafood platters, daily specials...) & orders 9am to 6pm via www.restaurantdessirier.com

Dessirier: 9 place du Maréchal Juin, 75017 Paris

A menu by Rostang

L'Absinthe

Restaurant open Monday to Friday for lunch from 12pm to 2.15pm.

In the evening, take-away with a sharing dish, starting with a vegetarian chili, with more gourmet offerings to come.

L'Absinthe 24 place du Marché Saint-Honoré, 75001 Paris

Who dines, sleeps

Hotel Panache

The Hotel Panache starts evening service at 6pm, and for those who don't want to go home in the evening, offers a dinner + single room formula at 110€ (starter and main course or main course and dessert). Dinner + double room at 140€ (starter and main course or main course and dessert).

1 rue Geoffroy Marie Paris 9e 01 47 70 85 87 hotelpanache.com

Vive le végétal

Restaurant open Tuesday to Sunday, 12 to 2:30 p.m.

Aperitif tapas Thursday to Saturday, 5:30pm to 8pm.

New: Vegetarian brunch - Sunday, 11 a.m. to 3 p.m., formula €35 including

A comforting soup /

A savory vegetarian plate / A sweet plate

A sweet plate

Hot drink & chocolate cabbage

Dupin par Nathan Helo: 11 rue Dupin, 75006 Paris

From Tiger to Peking duck

Restaurant open Monday to Friday, lunch from 12 to 2:30 pm

and evenings from 6:30pm to 8pm.

Takeaway for lunch and dinner:

starter / main course / dessert €17.90

starter/main course or main course/dessert €14.90

Brigade du Tigre by Adrien Ferrand and Galien Emery: 38 rue du Faubourg Poissonnière, 75010 Paris

EELS adapts its opening hours

© Eels

Open Tuesday to Saturday, lunchtime from 12pm to 2.30pm and evenings from 6.30pm.
Single evening menu at 64€.
No takeaway.
Heels by Adrien Ferrand: 27 rue d'Hauteville, 75010 Paris

One continent a week

Open Tuesday to Saturday, lunchtime from 12pm to 2.30pm.

No evening service.

Click and collect only in the evening from Wednesday 21/10 with the MosuGo offer where menus change every week (week 1: Africa / week 2: Japan...).

MOSUKE by Mory Sacko 11 rue Raymond-Losserand, 75014 Paris

Ode to the Mediterranean and Provence

Lunch from Tuesday to Saturday, from 12pm to 2:30pm.

Dinner from 6 pm to 8:30 pm, every evening a sunny dinner with the menu:

starter, fish, meat, dessert.

BAIETA by Julia Sedefdjian: 5 rue de Pontoise, 75005 Paris

Origins, regional products

Restaurant closes in the evening.

Restaurant open Monday to Friday for lunch from 12.15pm to 2.30pm.
Click & collect takeaway + delivery Monday to Friday, 12.15pm to 8pm.
ORIGINES by Julien Boscus: 6 rue de Ponthieu, 75008 Paris

PROVINCE

En Marge, et en plein coeur

En marge

Evening service has been brought forward by an hour, from 6.45pm to 8.15pm.

The lunchtime Drive, based on the Bouche à Oreille menu (starter + main course + dessert of the week 34€/pers.) is enriched with new formulas (from 59€ /pers.) inspired by those served at table, and accompanied by a reduced wine list. Opening hours have been extended to evenings, from 6pm to 8pm.

Last but not least, even children are entitled to their own Formule Kids (€19/child) for a complete, gourmet and fun meal!

En Marge: 1204 route de Lacroix - Falgarde lieu-dit Birol à Aureville (Toulouse)

Autumn baskets

© Relas d'Ozenay

At the Relais d'Ozenay, 2010 Gault&Millau Young Talent Florian Giraud is back with takeaway dishes and menus from the All Saints' weekend onwards, featuring products from the autumn menu, followed by a different menu each week.

in Ozenay (71) Tel: 03 85 32 17 93

The 18h quenelles

Daniel and Denise

Chef Joseph Viola in Lyon, MOF, a Lyonnais from the start, reacts. This essential venue for enjoying the real bouchon setting, just a stone's throw from the Halles Paul Bocuse, will be starting its service at 6pm, to maintain the link with its clientele in compliance with the barrier measures imposed by the fight against La Covid in its restaurants:

Daniel & Denise, 156 rue de Créqui, Lyon 3e, tel 04 78 60 66 53

Daniel et Denise Saint-Jean, 36 rue Tramassac, Lyon 5e, tel 04 78 42 24 62

Daniel et Denise Croix-Rousse, 8 rue Cuire, Lyon 3e, tel 04 78 28 27 44