It's Candlemas: pancakes or galettes?

2/2/22

Whether you're a sweet or savory team, every year Chandeleur offers a golden opportunity to rediscover childhood memories. Here's a selection of crêperies loved by the Gault&Millau investigators.

Jane A, in Orléans

The ideal crêperie for Orléans locals who want to treat themselves to classic specialties in an intimate atmosphere!

10.5/20

15 rue Croix de Malte, 45000, Orléans

Crêperie de Brocéliande, Nantes

A family-run crêperie in the heart of Nantes, where you can enjoy well-stocked classics that are sure to please.

10/20

3 rue de Guérande, 44000 Nantes

Ti Saozon creperie, Roscoff

A warm, family atmosphere for good Breton galettes. PDO flours, brocante decor and classics as good as ever.

12/20

30 rue Gambetta, 29680, Roscoff

Crêperie Pourlette, Quiberon

Right next to the town hall, a traditional spirit, comforting and warm. Good products, perfect dough and local recipes!

11.5/20

2 rue Jean Bart, 56170, Quiberon

Breizh Café - Le Marais, Paris

A Breton house with a Japanese flair, imagined by Bertrand Larcher, who has combined galettes and Far Eastern flavors. The uncluttered, wood-panelled setting is the perfect setting for a range of new dishes: ikura smoked salmon, crème fraîche and dill; smoked herring and potatoes from Saint-Malo, crêpe tatin flambéed with calvados.

11/20

109 rue Vieille-du-Temple, 75003, Paris

Crêperie Saint-Georges, Lille

In the heart of Vieux Lille, this crêperie's products are carefully selected. In the ultra-contemporary setting of the large blue-and-gray dining room, with a skylight and sleek furnishings, you'll discover the George menu (because all the galettes are calledGeorges Lautner with scallops and andouille de Guéméné, a George Michael with chives or a George Sand with smoked salmon and beet.

12/20

The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.

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