Gault&Millau's news

News & Events

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

Philippe Mille is organizing the 13ᵉ edition of his Marché des Producteurs at Domaine Les Crayères, in Reims. Here is the program.

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Chef Philippe MILLE

Restaurant Arbane
51100 REIMS

News & Events

Philippe Mille unveils his address book of producers at a large market at Domaine Les Crayères

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Chef Philippe MILLE

Restaurant Arbane
51100 REIMS

Food & Health

Learning to cook at school to combat inflation: a good idea?

Olivia Grégoire, Minister for SMEs, Trade, Crafts and Tourism, believes that cooking classes at school could be a good way to offset inflation.

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Food & Health

Learning to cook at school to combat inflation: a good idea?

Olivia Grégoire, Minister for SMEs, Trade, Crafts and Tourism, believes that cooking classes at school could be a good way to offset inflation.

Craftsmen & Know-How

Jade Genin X Khaled Kolsi: a chocolatier, a designer, a collab

Gault&Millau invites you into the refined, offbeat world of two artists: chocolatier Jade Genin and designer Khaled Kolsi. Sweet conversation on the menu.

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News & Events

Mory Sacko on Time's 2023 list of rising stars

After writing an article on the young French chef, the American magazine put him on the cover of its issue dedicated to "tomorrow's leaders".

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Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

Food & Health

French restaurants certified organic: what does that mean?

For Agence Bio, it's essential to encourage chefs to offer organic produce. To this end, the public body is launching a program, and restaurants will soon be able to obtain certification.

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News & Events

L'Observatoire du Gabriel and Le Logis de la Cadène get new chefs

Following Alexandre Baumart's departure from the de Boüart de Laforest family establishments, Observatoire du Gabriel and Logis de la Cadène welcome two ambitious new chefs.

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Craftsmen & Know-How

From snacks to pastries....

Petit-beurre, boudoir, cookie cuillère, spéculoos - there's no end to the little cookies we can use to transform them into gourmet recipes. But did you know that they were originally the basis of our cakes, back in the days of pocket decorations, long before the advent of frames, molds and dedicated cookie recipes? Today, whether indolence, the bottom of a drawer, or the ultimate in creativity, snack cookies are still the talk of the dessert world. Family butter cakes, Tiramisù, Charlotte, Moka... but also emblematic creations such as Pierre Hermé's Infiniment Vanille tart, in which spoon cookies have their rightful place. The cookies of our old-fashioned snacks continue to delight us!

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News & Events

Patrick Bertron bids farewell to Relais Bernard Loiseau

Patrick Bertron, chef at Relais Bernard Loiseau for over twenty years, has just announced his departure. Here are his future plans and the identity of his successor.

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Hotels & Bed & Breakfast

Dame des Arts, the New Wave hotel

Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.

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News & Events

European Heritage Days: Lucas Carton opens its doors in Paris

Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.

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News & Events

Village International de la Gastronomie: Gault&Millau was there, back in pictures

From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.

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News & Events

"Signature par Philippe Etchebest", the chef's street food project to discover

The Bordeaux chef will be bringing a unique project to life around his signature dish for the Rugby World Cup. Here's what we know about "Signature by Philippe Etchebest".

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Chef Philippe ETCHEBEST

Restaurant Maison Nouvelle
33000 BORDEAUX

Le XV de la gastronomie: chefs at the service of the Rugby World Cup 2023

For this latest edition of the Rugby World Cup, nothing has been left to chance. Not even the menus to be served in the dressing rooms and lounges, designed by the XV de la Gastronomie.

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Tables & Chefs

Coup de main : Mallard

Today, head to Le Colvert to discover chef Arnaud Baptiste's recipe for Gravlax de lieu jaune crème crue perlée & radish. What's special about this recipe? It's designed to change with the seasons.

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Think you're paying a lot for your lunch special? Here's the real average price

A recent study has revealed the average price of a daily meal in a restaurant. The first finding is that it has risen between 2022 and 2023.

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News & Events

Fulgurances entrusts its stoves to chef Shun Narise

Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.

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News & Events

With Mimosa, Jean-François Piège settles in Marseille

Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.

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Chef Jean-François PIÈGE

Restaurant Jean-François Piège, le Grand Restaurant
75008 PARIS