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The most beautiful palace logs for Christmas 2023 Craftsmen & Know-How

The most beautiful palace logs for Christmas 2023

Christmas logs, festive delights par excellence, seduce with their refined flavors and elegant designs. And when it comes to design, palace chefs have once again demonstrated their creativity. A selection.
The most beautiful palace logs for Christmas 2023
Craftsmen & Know-How

The most beautiful palace logs for Christmas 2023

Christmas logs, festive delights par excellence, seduce with their refined flavors and elegant designs. And when it comes to design, palace chefs have once again demonstrated their creativity. A selection.
Here's where the restaurant for France's best crêpier of 2023 is located News & Events

Here's where the restaurant for France's best crêpier of 2023 is located

Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...
Here's where the restaurant for France's best crêpier of 2023 is located
News & Events

Here's where the restaurant for France's best crêpier of 2023 is located

Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...
Clarance Hôtel Lille: the same, but even better! Hotels & Bed & Breakfast

Clarance Hôtel Lille: the same, but even better!

Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.
Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas News & Events

Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas

In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.
Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab Tables & Chefs

Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.
Four good places to find mimolette cheese Craftsmen & Know-How

Four good places to find mimolette cheese

Mimolette, like Gouda, has long been thought to come from Holland. In the 1970s, they were called "Dutch cheeses" and sold as such. Here's its history and our favorite addresses.
When chefs treat themselves to a restaurant with two atmospheres Tables & Chefs

When chefs treat themselves to a restaurant with two atmospheres

It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.
Orange wine: 5 bottles to discover and enjoy Wines & Spirits

Orange wine: 5 bottles to discover and enjoy

Orange wine is on everyone's lips, but what exactly is it? We'll describe it in simple terms and take you on a sensory journey through five wines.
COMO Le Montrachet, the vintage cocoon Hotels & Bed & Breakfast

COMO Le Montrachet, the vintage cocoon

Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.
Mauro Colagreco's good addresses Tables & Chefs

Mauro Colagreco's good addresses

The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.
Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet A cook, a gardener & their vegetable garden

Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet

As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.
What shape of glass magnifies champagne? Wines & Spirits

What shape of glass magnifies champagne?

Champagne, that sparkling, refined beverage that evokes celebration and elegance, deserves a setting to match. Flute, coupe or tulip glass, the question divides champagne lovers. We're talking about it.
What exactly is Ashkenazi cuisine? Food & Health

What exactly is Ashkenazi cuisine?

Boubalé recently opened in Paris. This festive restaurant, housed in a Marais hotel and designed by Israeli chef Assaf Granit, claims to offer Ashkenazi cuisine. That's not entirely untrue, but it's a long way from what it really is.
Meeting with chef Arthur Piart Tables & Chefs

Meeting with chef Arthur Piart

Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.
The second life of lock houses Tables & Chefs

The second life of lock houses

Once used as lodgings, lock houses are now being refurbished, and some have become waterfront restaurants. Here's a closer look at these charming establishments, which are attracting increasing numbers of tourists.
Our three best places to enjoy a soumaintrain Craftsmen & Know-How

Our three best places to enjoy a soumaintrain

Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.
The opera, its history and our selection of the best addresses Craftsmen & Know-How

The opera, its history and our selection of the best addresses

Now a taste in its own right, opera - chocolate and coffee - is one of the great classics of French patisserie. Each pastry chef has his own interpretation, from the most traditional to the most sophisticated.
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