Gault&Millau's news

News & Events

This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...

Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.

Read

News & Events

This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...

Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.

Craftsmen & Know-How

The most beautiful palace logs for Christmas 2023

Christmas logs, festive delights par excellence, seduce with their refined flavors and elegant designs. And when it comes to design, palace chefs have once again demonstrated their creativity. A selection.

Read

Craftsmen & Know-How

The most beautiful palace logs for Christmas 2023

News & Events

Here's where the restaurant for France's best crêpier of 2023 is located

Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...

Read

Hotels & Bed & Breakfast

Clarance Hôtel Lille: the same, but even better!

Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.

Read

News & Events

Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas

In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.

Read

Tables & Chefs

Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.

Read

Craftsmen & Know-How

Four good places to find mimolette cheese

Mimolette, like Gouda, has long been thought to come from Holland. In the 1970s, they were called "Dutch cheeses" and sold as such. Here's its history and our favorite addresses.

Read

Tables & Chefs

When chefs treat themselves to a restaurant with two atmospheres

It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.

Read

Wines & Spirits

Orange wine: 5 bottles to discover and enjoy

Orange wine is on everyone's lips, but what exactly is it? We'll describe it in simple terms and take you on a sensory journey through five wines.

Read

Hotels & Bed & Breakfast

COMO Le Montrachet, the vintage cocoon

Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.

Read

Tables & Chefs

Mauro Colagreco's good addresses

The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.

More information

Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

A cook, a gardener & their vegetable garden

Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet

As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.

More information

Chef Jean-Luc BRENDEL

Restaurant La Table du Gourmet
68340 RIQUEWIHR

Wines & Spirits

What shape of glass magnifies champagne?

Champagne, that sparkling, refined beverage that evokes celebration and elegance, deserves a setting to match. Flute, coupe or tulip glass, the question divides champagne lovers. We're talking about it.

Read

Food & Health

What exactly is Ashkenazi cuisine?

Boubalé recently opened in Paris. This festive restaurant, housed in a Marais hotel and designed by Israeli chef Assaf Granit, claims to offer Ashkenazi cuisine. That's not entirely untrue, but it's a long way from what it really is.

Read

Tables & Chefs

Meeting with chef Arthur Piart

Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.

More information

Chef Arthur PIART

Restaurant Allouvi
76400 FÉCAMP

Tables & Chefs

The second life of lock houses

Once used as lodgings, lock houses are now being refurbished, and some have become waterfront restaurants. Here's a closer look at these charming establishments, which are attracting increasing numbers of tourists.

Read