Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Easter 2024 chocolates from your favorite chefs

Easter 2024 chocolates from your favorite chefs

The countdown is on, with Easter coming early this year. Which chef's Easter chocolates should you choose in 2024? Our selection should inspire you.

Émilie Lesur

Once again this year, the chefs have shown no lack of creativity in their Easter chocolates. Egg, chicken or rabbit? Dark or milk chocolate? You'll be spoilt for choice. And don't delay, Easter will be celebrated on March 31 and April 1ᵉʳ, 2024 (and that's no April fool!).

Easter chocolates from Chocolaterie William Artigue

© Géraldine Martens

Easter chocolates by Pierre Hermé

Patrick Rougereau

Easter chocolates by Vincent Guerlais

Easter chocolates by Manufacture Alain Ducasse

Easter chocolates by Alléno&Rivoire

ilyafoodstories

Easter chocolates by Christophe Michalak

Delphine Michalak

Easter chocolates by Edwart Chocolatier

hetravelbuds_product_photography

  • Price: from 21 euros
  • More info at: https: //edwart.fr

Easter chocolates by Yann Couvreur

Easter chocolates by Sébastien Gaudard

Salomé Rateau

Easter chocolates by Hugo&Victor

Nina Métayer Easter chocolates

Fauchon Easter chocolates

Ladurée Easter chocolates

Easter chocolates from La Maison du Chocolat

Cluizel Easter chocolates

Lenôtre Easter chocolates

Michel Trama forced to close L'Aubergade after 47 years in business
News & Events
Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
News & Events
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
Julien Allano's good addresses
News & Events
Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
News & Events
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion.
Paris restaurants with pedestal table service
News & Events
Paris restaurants with pedestal table service
Carving, flambéing, minute dressing: pedestal table service is one of the last bastions of the great art of dining. In these Parisian restaurants, the gesture counts as much as the plate.
Culinary events not to be missed in 2026
News & Events
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
Become Partners