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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Vieux Logis

24510 TRÉMOLAT
15.5/20
 Remarkable Restaurant
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6 PHOTOS
Chef Vincent Arnould
Cooking French | Local
Services Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
130€ à 160€
Gault&Millau's review
15.5/20
Remarkable Restaurant The sweetness of life in the Pays de Cocagne, a charming dwelling cut off from the rest of the world for a deliciously gourmet countryside getaway. The setting is stylish, the table elegant, and for the past twenty years, chef Vincent Arnould has been defending this art of living, which cannot do without truffles and foie gras. His menus follow the seasons with skill and precision: foie gras mi-cuit au vin de noix compotée de fruits secs, medaillon de lotte mitonnée de cocos algues et coquillages, poitrine de pigeon rôti jus aux épices douces tartelette de figues et oignons rouges, framboises et miel en dessert, madeleine et chantilly géranium rosat. This fine tradition warms the heart and the palate, with no false notes, and the cellar offers the whole region, from Bergerac to Bordeaux.
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People
Vincent Arnould
Vincent Arnould Chef
Vincent Arnould Vincent Arnould Chef
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Aurélien Helfrich Pastry Chef
Created with Fabric.js 5.2.4 Aurélien Helfrich Pastry Chef
Created with Fabric.js 5.2.4
Guillaume Le Bongoat Sommelier
Created with Fabric.js 5.2.4 Guillaume Le Bongoat Sommelier
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Yves Clément Chef de service
Created with Fabric.js 5.2.4 Yves Clément Chef de service

Discover this restaurant's hotel

Le Vieux Logis
Open
Prestige Hotel

Le Vieux Logis

Address 24510 TRÉMOLAT
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  

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