Gault&Millau's news

News & Events

Village International de la Gastronomie: Gault&Millau was there, back in pictures

From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.

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News & Events

Village International de la Gastronomie: Gault&Millau was there, back in pictures

Tables & Chefs

Coup de main : Mallard

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Tables & Chefs

Coup de main : Mallard

News & Events

"Signature par Philippe Etchebest", the chef's street food project to discover

The Bordeaux chef will be bringing a unique project to life around his signature dish for the Rugby World Cup. Here's what we know about "Signature by Philippe Etchebest".

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Chef Philippe ETCHEBEST

Restaurant Maison Nouvelle
33000 BORDEAUX

News & Events

Émile Cotte opens a second Baca'v 30 minutes from Paris

Following the success of his first restaurant in Paris, Émile Cotte is opening a second Baca'v location in Boulogne-Billancourt. The chef tells us more about this new project.

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Chef Émile COTTE

Restaurant Baca'v
92100 BOULOGNE-BILLANCOURT

Craftsmen & Know-How

Kouign-amann

Emblematic of Breton gastronomy, kouign-amann is a gourmet bomb. Despite its simple composition, making it is not as easy as it looks. Let's take a look at some of the pastry chefs, from the most conventional to the freest in their interpretation.

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Gault&Millau Tour Paris Île-de-France 2023

On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.

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News & Events

Anne-Sophie Pic's cooking school is about to close its doors, but for a good reason

Scook, the PIC Group's cooking school and éPICerie in Valence, are closing for three years. A justified temporary closure.

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Chef Anne-Sophie PIC

Restaurant Pic
26000 VALENCE

News & Events

Fulgurances entrusts its stoves to chef Shun Narise

Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.

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News & Events

With Mimosa, Jean-François Piège settles in Marseille

Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.

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Chef Jean-François PIÈGE

Restaurant Jean-François Piège, le Grand Restaurant
75008 PARIS

News & Events

Kitchen: a menu by Stéphanie Le Quellec at the Madame Rêve hotel

The Madame Rêve hotel has just confirmed the opening of Kitchen, a new restaurant with a menu designed by chef Stéphanie Le Quellec. Here's what you can expect.

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Chef Stéphanie LE QUELLEC

Restaurant La Scène
75008 PARIS

News & Events

You can own this restaurant for as little as 50 euros

Buying a restaurant for 50 euros sounds like a joke... But that's what the owners of the Pare-Faim restaurant in Uzos, Pyrénées-Atlantiques, are offering to find a buyer.

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News & Events

If you dream of finding a pearl in an oyster, here's where to buy your treasure trove

A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...

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News & Events

Benoît Castel's Garde manger, full of zero-waste tips

Never two without three! After Brunch simplement naturel and Pâtisserie simplement naturelle, Benoît Castel publishes Le Garde manger with Éditions de La Martinière. In it, the artisan baker-patissier celebrates the art of product transformation.

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Tables & Chefs

Help from: Virginie Giboire

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City Guide & Walks

The 10 who make Lyon

Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.

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Tables & Chefs

After Tamara's closure, chef Clément Vergeat opens a new restaurant

The chef closed the Tamara restaurant in Paris to make way for Tracé, a new setting where he can fully express his highly personal vision of cuisine.

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News & Events

Grande braderie de Lille: 3 addresses to try during the event

The weekend of September 2 and 3, 2023 marks the return of Europe's biggest flea market. It's a great opportunity to bargain, but also to enjoy the city. Here are three good places to treat yourself.

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