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Craftsmen & Know-How
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Ramadan: new sweet addresses that modernize Oriental flavors
As we break the fast, a new generation of talented pastry chefs is dusting off sweet traditions.
NEWS
Craftsmen & Know-How
See More
Ramadan: new sweet addresses that modernize Oriental flavors
As we break the fast, a new generation of talented pastry chefs is dusting off sweet traditions.
NEWS
Craftsmen & Know-How
See More
Cristhian Ohnet in 5 pastries
Cristhian Ohnet, head pastry chef at La Mirande in Avignon, has selected five desserts that he believes perfectly represent his world. Discover the creations of this talented young Bolivian, from whom you won't hear the last.
5 hotels perfect for families
Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...
The umami in wine, the right pairings to make
Umami is on everyone's lips, but how do you get it into your mouth? Not always easy to detect, the fifth flavor is the salt of the finest wines.
The praline success story and our selection of the best addresses
While the original recipe is attributed to Évariste Festal, a pastry chef in Valence d'Agen in the early XXᵉe century, it was Gaston Lenôtre who truly contributed to its national renown. Discover our five best addresses today.
Steve Dolfi x Marion Graux: a chocolatier, a ceramist, a collab
To continue our series of gourmet conversations, Gault&Millau met Steve Dolfi, one of the owners of the chocolate factory À la Mère de famille, and ceramist Marion Graux.
Gabin Bouguet's good addresses
Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.
These chef's restaurants where it's good to take away
After the health crisis, take-away is no longer a solution for resistance. Once a solution for coping with the health crisis, takeaway menus are now a permanent culinary experience offered by many chefs.
Top Chef 2024: these 10 candidates work in Gault&Millau restaurants
Ten of the sixteen candidates in Top Chef season 15 work in restaurants listed by Gault&Millau. Here's where to find them for a real treat.
Top 5 hotels with thalasso
Immersing yourself in seawater... What better way to relieve tension and restore vitality. Facing the ocean, these five addresses offer you the very best in thalassotherapy, with state-of-the-art equipment and programs tailored to your needs and desires.
Eric Frechon is leaving Le Bristol - here's why
Eric Frechon and Le Bristol Paris end their collaboration, which began in 1999. A "carefully considered" decision, motivated by new desires.
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