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Hotels & Bed & Breakfast
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Château La Coste unveils its new hotel L'Auberge La Coste
Château La Coste has announced the opening of a new hotel on the estate. A place to discover this Easter weekend!
NEWS
Hotels & Bed & Breakfast
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Château La Coste unveils its new hotel L'Auberge La Coste
Château La Coste has announced the opening of a new hotel on the estate. A place to discover this Easter weekend!
NEWS
News & Events
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News & Events
Vocation Sommelier competition: who is Alyzée Marchal, the winner?
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News & Events
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Vocation Sommelier competition: who is Alyzée Marchal, the winner?
The final of the Vocation Sommelier competition was held on Tuesday March 26, 2024 at the Hôtel de Crillon, A Rosewood Hotel in Paris. Discover the winner, Alyzée Marchal, who already has a bright future ahead of her.
The 10 addresses that make Avignon
Its legendary theater festival attracts thousands of devotees every summer, but outside of this period, Avignon miraculously preserves its mystery and beauty. From the Palais des Papes to the famous Pont Bézenet, via the medieval residences of its old town, our 10 addresses for savoring the best of the Cité des Papes over a long weekend.
Corentin Poirier-Martinet, allegro con brio pastry chef
He is the very first chef to take up a residency at the Villa Albertine, a vast French program of artistic cooperation and exchange in the United States. The 26-year-old pastry chef proves, if proof were needed, that gastronomy can (finally) be considered a major art form, and chefs and pastry chefs... artists like any others.
Spotlight on these showcase chefs' kitchens
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. After the close-up, let's take a look at what's on display in the window.
Classic mustard, the Gault&Millau test bench
Do you know the history of mustard? Gault&Millau tells you, and gives you the bonus of its test bench of classic French mustard.
Would you like to take part in the next Relais Desserts meeting?
Patrick Agnellet, a member of Relais Desserts since 2011, will be hosting a hundred pastry chefs in Annecy in April 2024. Gourmets may be in with a chance!
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
Here's Vincent Arnould's magic ingredient to sublimate an egg casserole
The seemingly simple "œuf cocotte" requires a great deal of rigor when it comes to cooking. Taste-wise, Vieux Logis chef Vincent Arnould shares his favorite recipe.
Open kitchens that focus on customer proximity
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. Here's a look at some of those that play it close.
Jacques Marcon, chef & Carine Davier, market gardener, the good duo in the vegetable garden
If he could, Jacques Marcon would come every day to his kitchen garden, which he shares with market gardener Carine Davier. It's a space of freedom and rejuvenation that has become indispensable to him, contrasting with the stress and rigor of the kitchen.
Here's where you can enjoy Patrice Ibarboure's pastries, other than at his family table
Pastries from a Meilleur ouvrier de France chef to be enjoyed all over France? That's the promise of the collaboration between the Mama Shelter group and chef Patrice Ibarboure.
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PARTNERS
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