For over a century, the Ecole Ferrandi has been training generations of talent in the field of gastronomy and the culinary arts. Building on its international reputation for excellence, the Ecole Ferrandi continues to invest in its brand and diversify its activities.

NEWS Craftsmen & Know-How

Craftsmen & Know-How

Ecole Ferrandi, the talent factory

NEWS Tables & Chefs

Tables & Chefs

6 restaurants where you can eat in the mountains without going skiing

NEWS Tables & Chefs

Tables & Chefs

6 restaurants where you can eat in the mountains without going skiing

While some are already hitting the slopes, others stuck in Paris are dreaming of mountain flavors. Here are 6 good ideas to try.

News & Events

This 4-toque Gault&Millau chef launches his podcast (and we love it)

This renowned chef, an emblematic figure of the Alps, has just launched his own podcast to showcase the players in his region. Find out more about this enthusiastic new project.

Chef

Jean Sulpice

Restaurant

Auberge du Père Bise - Jean Sulpice 74290 TALLOIRES-MONTMIN

Tables & Chefs

Oka - Fogo, Raphael Rego's dream restaurant

Among the notable new restaurants at the start of 2024, that of chef Raphael Rego has made its mark with a double opening: Oka and Fogo.

Food & Health

Why is No/Low so popular?

80% of French people between the ages of 18 and 25 drink No/Low as a way of reducing their alcohol consumption and looking after their health. This trend is gaining ground in the drinks market, with even restaurateurs turning to it. But why?

Craftsmen & Know-How

Bugnes, beignets, crêpes: our Mardi Gras favourites

Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!

News & Events

Christophe Moret is the new chef at Domaine Les Crayères

Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.

Hotels & Bed & Breakfast

Hôtel Mont-Blanc, Chamonix's (new) Belle Epoque

Inaugurated in the 1900s, this prestigious refuge was restored just ten years ago by decorator Sybille de Margerie, who gave it a new lease of life. Without ever betraying the Belle Époque spirit of this exceptional address.

News & Events

When kitchen utensils say "I love you

Valentine's Day is a little like Christmas, and those who celebrate it often like to make last-minute arrangements for gifts and table settings. Here are 4 sure-fire values when it comes to tableware.

News & Events

When fashion comes to the table

Luxury houses such as Louis Vuitton, Dior and Hermès are redefining the art of the table, skilfully combining tradition and innovation for an elegant return to classic values.

Craftsmen & Know-How

Four good Savoyard addresses for raclette

Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.

News & Events

Philippe Mille leaves Domaine Les Crayères for a good reason

Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.

Chef

Philippe Mille

Restaurant

Arbane 51100 REIMS

News & Events

Where to eat a good beef bourguignon?

Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.

News & Events

The legendary café race is back in Paris after a 13-year absence!

With the Olympic Games just a few months away, a rather original "sport" is making a comeback: the Paris Coffee Run. An unusual and free event not to be missed!

Craftsmen & Know-How

Sel de Camargue now has its own PGI

More than ten years after their application, the sauniers occitans have obtained the PGI for their Sel de Camargue. This is a major victory for the protection of this product and the biodiversity of its landscapes.

Gault&Millau Tour Auvergne-Rhône-Alpes 2024

On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.