Would you like to take part in the next Relais Desserts meeting?

Mathilde Bourge | 3/25/24

Patrick Agnellet, a member of Relais Desserts since 2011, will be hosting a hundred pastry chefs in Annecy in April 2024. Gourmets may be in with a chance!

Annecy is gearing up for a major event. From April 14 to 17, 2024, Relais Desserts members will gather for their usual international meetings. For the occasion, pastry chef Patrick Agnellet will be organizing a Goûter des Chefs for 600 guests, in which a privileged few may be able to participate...

Around 100 pastry chefs, 16 nations represented

"The members of the Relais Desserts association meet twice a year to exchange ideas," explains Patrick Agnellet. "One of these meetings is often held in Ferrières-en-Brie in Seine-et-Marne, while the second can take place in New York, Tokyo, Venice or Madrid. I've been a member since 2011, and this year I wanted to hold the seminar in Annecy to welcome my colleagues and show them our ultra-modern laboratory, our products and our stores", he adds.

In all, some one hundred pastry chefs from sixteen countries will be present at this wonderful event, synonymous with sharing and exchange. Throughout their stay, they will be treated by renowned local chefs such as Yoann Conte, Jean Sulpice, Franck Derouet and Florian Favario.

But that's not all! "It's also an opportunity to introduce the Relais Desserts association to the general public. So I had the idea of organizing a Goûter des Chefs, where each chef could present one of his or her creations to the 600 guests invited around a large buffet. You'll be able to discover my products, as well as those of Pierre Hermé, Belgian pastry chef Marc Ducobu and many others. A lot of people from Annéciens have been invited, and we'll be giving away tickets on our social networks inthe near future, so that everyone has a chance to take part", stresses Patrick Agnellet. So stay tuned over the next few days for your chance to enter the competition!

These news might interest you

News & Events

Champagne house Nicolas Feuillatte launches pop-up with artist Mika

Until the end of 2024, Nicolas Feuillatte is transforming its Paris boutique to offer a multi-sensory experience, imagined in collaboration with artist Mika.

Read

News & Events

Beaujolais nouveau 2024: arriving in a few days' time

The 2024 vintage of Beaujolais Nouveau is just around the corner. Discover its history and why the release day always falls on a Thursday.

Read

News & Events

Chef of the Year 2025: video portraits of the Gault&Millau nominees

On Monday October 7, 2024, at the Atelier du Goût, Gault&Millau unveiled the list of the four nominees for the title of Chef of the Year 2025. Here are their full video portraits.

Read

News & Events

Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage

After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.

More information

Chef Nicolas LE TIRRAND

Restaurant Sources
56100 LORIENT

Craftsmen & Know-How

Where to find good maroilles?

Maroilles, the emblematic cheese of the Nord region, seduces with its unique taste and century-old history. Discover the origins of this regional delicacy and the best places to enjoy a slice of authenticity.

Read

News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.

Read