Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Would you like to take part in the next Relais Desserts meeting?

Would you like to take part in the next Relais Desserts meeting?

Mathilde Bourge | 3/25/24, 3:01 PM

Patrick Agnellet, a member of Relais Desserts since 2011, will be hosting a hundred pastry chefs in Annecy in April 2024. Gourmets may be in with a chance!

Annecy is gearing up for a major event. From April 14 to 17, 2024, Relais Desserts members will gather for their usual international meetings. For the occasion, pastry chef Patrick Agnellet will be organizing a Goûter des Chefs for 600 guests, in which a privileged few may be able to participate...

Around 100 pastry chefs, 16 nations represented

"The members of the Relais Desserts association meet twice a year to exchange ideas," explains Patrick Agnellet. "One of these meetings is often held in Ferrières-en-Brie in Seine-et-Marne, while the second can take place in New York, Tokyo, Venice or Madrid. I've been a member since 2011, and this year I wanted to hold the seminar in Annecy to welcome my colleagues and show them our ultra-modern laboratory, our products and our stores", he adds.

In all, some one hundred pastry chefs from sixteen countries will be present at this wonderful event, synonymous with sharing and exchange. Throughout their stay, they will be treated by renowned local chefs such as Yoann Conte, Jean Sulpice, Franck Derouet and Florian Favario.

But that's not all! "It's also an opportunity to introduce the Relais Desserts association to the general public. So I had the idea of organizing a Goûter des Chefs, where each chef could present one of his or her creations to the 600 guests invited around a large buffet. You'll be able to discover my products, as well as those of Pierre Hermé, Belgian pastry chef Marc Ducobu and many others. A lot of people from Annéciens have been invited, and we'll be giving away tickets on our social networks inthe near future, so that everyone has a chance to take part", stresses Patrick Agnellet. So stay tuned over the next few days for your chance to enter the competition!

These news might interest you

Gault&Millau, le magazine: issue 7 on newsstands News & Events

Gault&Millau, le magazine: issue 7 on newsstands

Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.
World Butchery Cup 2025: total victory for France Craftsmen & Know-How

World Butchery Cup 2025: total victory for France

Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie News & Events

Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie

La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne News & Events

Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne

Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
Orleans vinegar Craftsmen & Know-How

Orleans vinegar

Created on the banks of the Loire, Orléans vinegar has long been known throughout France and on the tables of kings. In the 18th century, during its golden age, the city was home to several hundred artisan vinegar makers. Today, Maison Martin-Pouret is the only company to have maintained this tradition since 1797.
A new Mama Shelter in Toulon planned for 2027 Hotels & Bed & Breakfast

A new Mama Shelter in Toulon planned for 2027

Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE