Lalique - Château Lafaurie-Peyraguey

33210 BOMMES
17/20
 Prestige Restaurant
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© AgiSimoes&RetoGuntli
© Michael-Boudot
© Anne-EmmanuelleThion
10 PHOTOS
Chef
Jérôme Schilling
Cooking
French | Gastronomic | Signature cuisine
Services
Accomodation | Pets allowed
Style
Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
205 to 260

Gault&Millau's review 2026

The cavalry is never late at Lafaurie-Peyraguey. Lalique crystal, great wine, luxury everywhere, the beautiful dining room opening onto the vineyards and the cuisine of MOF Jérôme Schilling, tourists are naturally spoilt for choice. The little extra is almost a mantra here, in the visible attention to detail, in the staging that sometimes verges on the ostentatious. In the kitchen, the chef is extremely rigorous, calling on truffles and caviar when necessary (always a pleasure with the cauliflower and vodka moelleux as an appetizer), and putting turbot on the honor roll, a la flamme and confit, carrot and kalamansi, sauternes fennel vinaigrette, goujonnette mayo, and a little further on, line hake from Saint-Jean de Luz, kimchi watercress purée as at Robuchon (he worked there) bergamot gel with elderflower vinaigrette... Sometimes, the pointillism reaches the limits of the genre, as with the asparagus and eel with sauternes verjuice, doing justice to neither, reduced to a mere evocation despite the great technicality and a good, light hollandaise, the taster finds chew and character again with the beef from Bazas condiment moromi (fermented soy) perfect with French-style peas and concentrated juice. The very good service, worthy of the place, is supported and supervised by Jennifer, the chef's wife, right through to the fine desserts by the new pastry chef, Jade Franceschino, such as her apple creation on a sweet potato base. A palatial wine cellar, respectfully collecting all the great labels, without indecency: everything is more or less affordable, relative to the status of the house, and the enlightened connoisseur can find the grand cru of his or her preference, even from Italy or Spain, at an acceptable price.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1707 route des Gourgues
33210 Bommes
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Opening hours

OPENING HOURS

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People
  • Jérôme Schilling
    Jérôme Schilling Chef
    Jérôme Schilling Jérôme Schilling Chef
  • Jade Franceschino
    Jade Franceschino Pastry Chef
    Jade Franceschino Jade Franceschino Pastry Chef
  • Julien Cozzi
    Julien Cozzi Chef de service
    Julien Cozzi Julien Cozzi Chef de service
  • Logan Guignot-Trufley
    Logan Guignot-Trufley Head sommelier
    Logan Guignot-Trufley Logan Guignot-Trufley Head sommelier