Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lalique - Château Lafaurie-Peyraguey

33210 BOMMES
17/20
 Prestige Restaurant
SHARE
BOOK
© AgiSimoes&RetoGuntli
© Michael-Boudot
© Anne-EmmanuelleThion
10 PHOTOS
Chef Jérôme Schilling
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Pets allowed
Price Indicative price per person (excl. drinks)
205 € to 260 €
Gault&Millau's review
17/20
Prestige Restaurant The cavalry is never late at Lafaurie-Peyraguey. Lalique crystal, great wine, luxury everywhere, the beautiful dining room opening onto the vineyards and the cuisine of MOF Jérôme Schilling, tourists are naturally spoilt for choice. The little extra is almost a mantra here, in the visible attention to detail, in the staging that sometimes verges on the ostentatious. In the kitchen, the chef is extremely rigorous, calling on truffles and caviar when necessary (always a pleasure with the cauliflower and vodka moelleux as an appetizer), and putting turbot on the honor roll, a la flamme and confit, carrot and kalamansi, sauternes fennel vinaigrette, goujonnette mayo, and a little further on, line hake from Saint-Jean de Luz, kimchi watercress purée as at Robuchon (he worked there) bergamot gel with elderflower vinaigrette... Sometimes, the pointillism reaches the limits of the genre, as with the asparagus and eel with sauternes verjuice, doing justice to neither, reduced to a mere evocation despite the great technicality and a good, light hollandaise, the taster finds chew and character again with the beef from Bazas condiment moromi (fermented soy) perfect with French-style peas and concentrated juice. The very good service, worthy of the place, is supported and supervised by Jennifer, the chef's wife, right through to the fine desserts by the new pastry chef, Jade Franceschino, such as her apple creation on a sweet potato base. A palatial wine cellar, respectfully collecting all the great labels, without indecency: everything is more or less affordable, relative to the status of the house, and the enlightened connoisseur can find the grand cru of his or her preference, even from Italy or Spain, at an acceptable price.
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 1707 route des Gourgues
33210 Bommes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jérôme Schilling
Jérôme Schilling Chef
Jérôme Schilling Jérôme Schilling Chef
Jade Franceschino
Jade Franceschino Pastry Chef
Jade Franceschino Jade Franceschino Pastry Chef
Created with Fabric.js 5.2.4
Julien Cozzi Chef de service
Created with Fabric.js 5.2.4 Julien Cozzi Chef de service
Created with Fabric.js 5.2.4
Logan Guignot-Trufley Head sommelier
Created with Fabric.js 5.2.4 Logan Guignot-Trufley Head sommelier

Discover this restaurant's hotel

Château Lafaurie-Peyraguey
Exceptional Hotel
Château Lafaurie-Peyraguey
Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 558 €
Discover
Open
Château Lafaurie-Peyraguey
Exceptional Hotel
Château Lafaurie-Peyraguey
Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 558 €
Restaurant

Nearby restaurants

Open
La Grand'Vigne - Les Sources de Caudalie
17.5
/ 20
Prestige Restaurant
La Grand'Vigne - Les Sources de Caudalie
Address 33650 MARTILLAC
Chef Nicolas Masse
Cooking French | Gastronomic
Budget 185 € to 235 €
Open
L'Oiseau Bleu
15
/ 20
Remarkable Restaurant
L'Oiseau Bleu
Address 33100 BORDEAUX
Chef François Sauvêtre
Cooking Signature cuisine
Budget 50 € to 110 €
Open
L'Observatoire du Gabriel
15.5
/ 20
Remarkable Restaurant
L'Observatoire du Gabriel
Address 33000 BORDEAUX
Chef Bertrand Noeureuil
Cooking French | Healthy cooking
Budget 145 € to 240 €
Open
La Table d'Hôtes
16.5
/ 20
Remarkable Restaurant
La Table d'Hôtes
Address 33000 BORDEAUX
Chef Philippe Etchebest
Cooking Fusion | Signature cuisine
Budget 185 €
Open
Le Pressoir d'Argent Gordon Ramsay
16
/ 20
Remarkable Restaurant
Le Pressoir d'Argent Gordon Ramsay
Address 33000 BORDEAUX
Chef Gordon Ramsay
Cooking French | Gastronomic
Budget 195 € to 295 €
Open
Amicis
16
/ 20
Remarkable Restaurant
Amicis
Address 33000 BORDEAUX
Chef Alexandre Baumard
Cooking French | Gastronomic
Budget 32 € to 115 €

Nearby hotels

Open
Château Lafaurie-Peyraguey
Exceptional Hotel
Château Lafaurie-Peyraguey
Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 558 €
Restaurant
Open
Hôtel Les Sources de Caudalie
Exceptional Hotel
Hôtel Les Sources de Caudalie
Address 33650 MARTILLAC
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 324 €
Restaurant
Open
Haut-Bailly – La Chartreuse
Selected
Out of ranking
Haut-Bailly – La Chartreuse
Address 33850 LÉOGNAN
Services Bed & Breakfast, On-site catering, Swimming pool
Budget 265 €
Open
Château Léognan
Exceptional Hotel
Château Léognan
Address 33850 LÉOGNAN
Services Private Parking, Restaurant selected by G&M, Spa
Budget 216 €
Restaurant
Open
Le Saint-James Bouliac
Prestige Hotel
Le Saint-James Bouliac
Address 33270 BOULIAC
Services Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Swimming pool
Budget 221 €
Open
Hôtel Le 56
Prestige Hotel
Hôtel Le 56
Address 33000 BORDEAUX
Services Conciergerie, Fitness room, Minibar, On-site catering, Room service
Budget 120 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more