Château La Coste unveils its new hotel L'Auberge La Coste
Château La Coste has announced the opening of a new hotel on the estate. A place to discover this Easter weekend!
Have you always dreamed of staying at Château La Coste? The opening of the Auberge La Coste on March 30, 2024 will make it even more accessible!
Domaine La Coste at your fingertips
Located in the heart of Provence, Château La Coste is well known to lovers of the Lubéron region and the arts. Until now, the venue has been La Villa La Coste, its hotel - a palace with 28 Villa Suites - and its five restaurants, including Hélène Darroze. But since this weekend, the Château has a second hotel to complete the range for a more affordable budget.
Like the Villa, the Auberge La Coste is located on the estate, in the middle of the village of Le Puy-Sainte-Réparade. With views over the vineyards, art and architecture, the establishment is a place of tranquility and rest. 76 rooms and suites are available for guests to enjoy the uncluttered decor faithful to the spirit of Domaine La Coste. Prices? From 290 euros, including access to the Art and Architecture Trail and a wine tasting session.
Richard Haughton
In addition to its hotel, L'Auberge La Coste also offers a restaurant, La Rôtisserie, featuring local cuisine and specialties. On the menu: seasonal salads, pâtés, grilled poultry served with gratin or roasted vegetables. The bread, kneaded and baked on site, is an opportunity to taste the estate's own oil. Desserts include fruit tarts, chocolate fondant and other delicacies. The aromatic herb garden, the terrace overlooking the vineyards and the bar all contribute to the intimate Provencal ambience.
An art trail has also been designed to make the most of this 200-hectare estate. Some forty works of art by the great names in contemporary art and modern architecture can be discovered in the estate's vineyards and woods. British artist Damien Hirst is currently exhibiting his works throughout the estate until June 23, 2024.
- 2750 Route de la Cride, 13610 Le Puy Ste Réparade
- www.chateau-la-coste.com
These news might interest you
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
