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Franco-German friendship with four hands
Le Meurice restaurants Alain Ducasse and Tantris celebrate in their own way a friendship that is sometimes challenged, but unshakeable. Amaury Bouhours, executive chef at the Parisian restaurant, and Benjamin Chmura, chef at the legendary Munich restaurant, have come up with a four-handed menu, which we have previewed.
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Franco-German friendship with four hands
Le Meurice restaurants Alain Ducasse and Tantris celebrate in their own way a friendship that is sometimes challenged, but unshakeable. Amaury Bouhours, executive chef at the Parisian restaurant, and Benjamin Chmura, chef at the legendary Munich restaurant, have come up with a four-handed menu, which we have previewed.
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Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
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Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.
The return of the knife holder: that little detail that changes everything!
The knife holder, that small, discreetly elegant table accessory, is back with a vengeance. Born of a French art de vivre tradition, it is now making its way onto contemporary tables, driven by a return to authentic, aesthetic values.
Resilience: chefs who start from scratch
The life of a chef or restaurateur is not a long, quiet river. Sometimes, in addition to the immense sacrifices made, pitfalls destroy a lifetime's work.
5 hotels to sleep in the heart of the vineyards
Let's head for our five favorite hideaways in the heart of France's most beautiful vineyards. Try them as soon as possible to enjoy the unique atmosphere of the harvest period, discover the secrets of wine-making, and take part in the best tastings.
Rouen à Table! Normandy's belly-pleasing event
This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.
In Haute-Savoie, gastronomy is at the heart of the Toques en Chablais festival
The Toques en Chablais festival returns to Thonon from October 9 to 13 for a special edition, celebrating the centenary of the Meilleurs Ouvriers de France. Discover the program.
Wilfried Romain hosts a "volcanic dinner" at Lava
Wilfried Romain and Rémi Badjoint are organizing a "7 volcanoes" dinner on Friday, October 11, 2024, at their Lava restaurant. Here's all you need to know about this explosive event!
"Saveurs et Savoirs": the gastronomic festival returns to Uzès
From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.
La Vaisselle des Chefs, the autumn sale not to be missed
La Vaisselle des Chefs is back for another season of sales. The aim? To offer tableware from top restaurants at prices everyone can afford.
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