Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge des Glazicks

29550 PLOMODIERN
18.5/20
Prestige Restaurant
7 PHOTOS
Chef Olivier Bellin
Cooking French | Gastronomic | Seafood | specialty
Services Accomodation | Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
80€ à 250€
Gault&Millau's review
18.5/20
Prestige Restaurant Bellin, it's very, very strong. On the moors of the Pays Bleu (Glazick), the force 7 or 8 wind is powerful, invigorated by a fine rainy mist. Near the village church on the Crozon peninsula, Olivier Bellin's inn is one of the great houses of Brittany, one of the great houses of France. Was it a childhood dream to stay in the country, to grow the family home, the region, the terroir? No doubt, but the talent of such a chef cannot be reduced to a quasi-nostalgic desire. Like some of the greats, Olivier Bellin's sense of true taste comes before his sense of just taste. He imposes and imposes. The iodine of an oyster, the sea spray, the tide - he's bathed in them, he knows how to translate them, and those who know how to taste are moved with gratitude. The five very Breton opening bites, including "pomme de mer" (puffed apple with Cadoret oyster juice), lisette, andouille de Guéméné, set a uniquely powerful marine scene, while the traditional oatmeal porridge, lightened with beaten butter, covers sea urchin tongues. Langoustine is a prestigious ingredient that's been over-used just about everywhere in France, but Bellin is legitimate, choosing it from a quasi-private fishery (just two boats) in Guilvinec, half an hour from here, and turning it into a huge dish, carrot, gwell, broth, as he repeats a little further on with Kérity lobster, pig's veil, black pudding and lobster roe, a creamy family secret passed down from Maman Bellin to her son... Far from the palaces, far even from the codes of prestige that so seduce the big names in gastronomic tourism, Olivier Bellin designs unique models, a white fish soup, or rather a cream, with pig's trotter ravioli, lamb from the Monts d'Arrée with crunchy peas and green asparagus with a goosefoot coulis. This is another reason why the Auberge des Glazicks is a precious and indispensable address, where every member of the family, in the broadest sense of the word, is pulling in the same direction, including the pastry chef, with a refreshing lemon pre-dessert and a remarkable buckwheat apple olive oil milk ice cream, and the service staff, perfectly orchestrated by Marie, last year's Accueil trophy winner, who continues the chef's work in a very masterful human and natural way. A wine list in keeping with the standing of the place, with fine references everywhere, high prices - a few bottles around €50 - and the expected batch of great labels to meet demand.
READ MORE ...
READ LESS ...
Plan
Address 7 Rue de la Plage
29550 Plomodiern
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Olivier Bellin
Olivier Bellin Chef
Olivier Bellin Olivier Bellin Chef
Marie Fromager
Marie Fromager Chef de service
Marie Fromager Marie Fromager Chef de service
Created with Fabric.js 5.2.4
Benoît Bigot Head sommelier
Created with Fabric.js 5.2.4 Benoît Bigot Head sommelier

Discover this restaurant's hotel

Hôtel L'Auberge des Glazicks
Open
Prestige Hotel

Hôtel L'Auberge des Glazicks

Address 29550 PLOMODIERN
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 18.5/20  

Nearby restaurants

Allium
Open
16/20
Remarkable Restaurant

Allium

Address 29000 QUIMPER
Chef Lionel Hénaff
Cooking French | Healthy cooking
Budget 45€ à 142€
Le M
Open
16/20
Remarkable Restaurant

Le M

Address 29200 BREST
Chef Philippe Le Bigot
Cooking French | Gastronomic
Budget 62€ à 130€
Partage - Hôtel des Voyageurs
Open
15/20
Remarkable Restaurant

Partage - Hôtel des Voyageurs

Address 29290 SAINT-RENAN
Chef Julien Marseault
Cooking French | Local
Budget 95€
Hostellerie de la Pointe Saint-Mathieu
Open
15/20
Remarkable Restaurant

Hostellerie de la Pointe Saint-Mathieu

Address 29217 PLOUGONVELIN
Chef Nolwenn Corre
Cooking French | Gastronomic
Budget 78€ à 125€
La Butte
Open
16/20
Remarkable Restaurant

La Butte

Address 29260 PLOUIDER
Chef Nicolas Conraux
Cooking French | Gastronomic
Budget 98€ à 180€
Rosmadec Le Moulin
Open
15.5/20
Remarkable Restaurant

Rosmadec Le Moulin

Address 29930 PONT-AVEN
Chef Sébastien Martinez
Cooking French | Healthy cooking
Budget 65€ à 165€

Nearby hotels

Hôtel L'Auberge des Glazicks
Open
Prestige Hotel

Hôtel L'Auberge des Glazicks

Address 29550 PLOMODIERN
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 18.5/20  
Hôtel de la Plage
Open
Prestige Hotel

Hôtel de la Plage

Address 29550 PLONEVEZ-PORZAY
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 13/20  
Hôtel Ty Mad
Open
Outstanding Hotel

Hôtel Ty Mad

Address 29100 DOUARNENEZ
Services On-site catering, Private Parking, Spa, Swimming pool
Manoir des Indes
Open
Prestige Hotel

Manoir des Indes

Address 29000 QUIMPER
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Hotel & Spa Ginkgo
Open
Prestige Hotel

Hotel & Spa Ginkgo

Address 29000 QUIMPER
Services Disabled access, Private Parking, Spa
Hôtel Le Goyen
Open
Prestige Hotel

Hôtel Le Goyen

Address 29770 AUDIERNE
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant   

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners