The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
Gilles Tournadre, chef at Gill restaurant in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025. The event was held this Monday, September 30, 2024 at the Dôme in Deauville.
A forty-year-old house
Gilles Tournadre, a renowned chef on the French culinary scene, has charted an impressive course marked by his passion for gastronomy. After classical training, he began working in renowned establishments, where he perfected his art and developed a style that blends tradition and innovation.
Over the years, he has made a name for himself, appreciated for his creativity and ability to showcase local produce. His restaurant Gill, first on rue Saint-Nicolas in Rouen, then moved to the quayside, became a benchmark.
Today, after many years in the kitchen, Gilles Tournadre wishes to pass on the torch. The Guide Jaune paid tribute to the chef's work before this ambition came to fruition.
Four toques and a gold Gault&Millau
His recipe for success? "I've always been me. Why is that? I've based my cooking on my sensibility. Those who discover it get to know me." Today, the Guide Jaune awarded him the title of Gault&Millau d'or."It's a source of pride!" the chef told us.
▶ Find the complete portrait of chef Gilles Tournadre in the Têtes d'affiche section of the Normandie guide on sale this Thursday, October 3, 2024.
News & Events
Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
Frédéric Panaïotis, head of the Ruinart cellars, died suddenly on Sunday June 15, 2025. The wine world pays tribute to him.
Tables & Chefs
Where to eat seafood in Brittany? 7 places to enjoy it
Oyster platters, seafood platters and crab platters... Here are seven Breton addresses where seafood is king!
News & Events
jfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer dbdjbcdjockdpd
News & Events
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
Crowned Gault&Millau d'Or 2025 Nouvelle-Aquitaine on June 16 at Château Lafitte d'Yvrac, Hugo Souchet, chef at Prés d'Eugénie in Eugénie-les-Bains, perpetuates the Michel Guérard spirit while imposing his own élan.
News & Events
Alexandre Mazzia in 5 dishes: emotion rather than perfection
When Alexandre Mazzia talks to us about the dishes that have marked his career, he's talking more about emotions and memories than recipes. Discover the chef's unique world.
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
