Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region

Émilie Lesur | 9/30/24

The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.

Gilles Tournadre, chef at Gill restaurant in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025. The event was held this Monday, September 30, 2024 at the Dôme in Deauville.

A forty-year-old house

Gilles Tournadre, a renowned chef on the French culinary scene, has charted an impressive course marked by his passion for gastronomy. After classical training, he began working in renowned establishments, where he perfected his art and developed a style that blends tradition and innovation.

Over the years, he has made a name for himself, appreciated for his creativity and ability to showcase local produce. His restaurant Gill, first on rue Saint-Nicolas in Rouen, then moved to the quayside, became a benchmark.

Today, after many years in the kitchen, Gilles Tournadre wishes to pass on the torch. The Guide Jaune paid tribute to the chef's work before this ambition came to fruition.

Four toques and a gold Gault&Millau

His recipe for success? "I've always been me. Why is that? I've based my cooking on my sensibility. Those who discover it get to know me." Today, the Guide Jaune awarded him the title of Gault&Millau d'or."It's a source of pride!" the chef told us.

▶ Find the complete portrait of chef Gilles Tournadre in the Têtes d'affiche section of the Normandie guide on sale this Thursday, October 3, 2024.

These news might interest you

News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.

Read

News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

More information

Chef Mallory GABSI

Restaurant Mallory Gabsi
75017 PARIS

News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.

More information

Nina MÉTAYER

News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.

Read

News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.

More information

Chef Éric GUÉRIN

Restaurant La Mare aux Oiseaux
44720 SAINT-JOACHIM

News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Read