Gault&Millau's news

Hotels & Bed & Breakfast

5 hotels perfect for families

Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...

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Hotels & Bed & Breakfast

5 hotels perfect for families

News & Events

In this gourmet restaurant, customers choose the amount of their bill

This restaurant in the south of France offers its customers the opportunity to pay the amount of their choice at the end of the meal. A short-lived operation, subject to certain conditions.

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News & Events

In this gourmet restaurant, customers choose the amount of their bill

This restaurant in the south of France offers its customers the opportunity to pay the amount of their choice at the end of the meal. A short-lived operation, subject to certain conditions.

News & Events

Where to eat a good bouillabaisse?

Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.

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Wines & Spirits

The umami in wine, the right pairings to make

Umami is on everyone's lips, but how do you get it into your mouth? Not always easy to detect, the fifth flavor is the salt of the finest wines.

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Craftsmen & Know-How

The praline success story and our selection of the best addresses

While the original recipe is attributed to Évariste Festal, a pastry chef in Valence d'Agen in the early XXᵉe century, it was Gaston Lenôtre who truly contributed to its national renown. Discover our five best addresses today.

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Craftsmen & Know-How

Steve Dolfi x Marion Graux: a chocolatier, a ceramist, a collab

To continue our series of gourmet conversations, Gault&Millau met Steve Dolfi, one of the owners of the chocolate factory À la Mère de famille, and ceramist Marion Graux.

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Tables & Chefs

Gabin Bouguet's good addresses

Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.

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Gabin BOUGUET

Tables & Chefs

These top Parisian chefs have launched their brunch

Looking for a gourmet Sunday brunch? These five Parisian chefs have recently launched menus ranging from 49 to 145 euros. Give them a try!

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News & Events

Christophe Marguin auctions off his collection of royal and presidential menus

Known as a great collector, Christophe Marguin (2 toques) will soon be parting with over 4,000 imperial, royal and presidential menus. Two exceptional dinners are being organized for the occasion.

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Chef Christophe MARGUIN

Restaurant Christophe Marguin

Tables & Chefs

These chef's restaurants where it's good to take away

After the health crisis, take-away is no longer a solution for resistance. Once a solution for coping with the health crisis, takeaway menus are now a permanent culinary experience offered by many chefs.

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News & Events

Top Chef 2024: these 10 candidates work in Gault&Millau restaurants

Ten of the sixteen candidates in Top Chef season 15 work in restaurants listed by Gault&Millau. Here's where to find them for a real treat.

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Hotels & Bed & Breakfast

Top 5 hotels with thalasso

Immersing yourself in seawater... What better way to relieve tension and restore vitality. Facing the ocean, these five addresses offer you the very best in thalassotherapy, with state-of-the-art equipment and programs tailored to your needs and desires.

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News & Events

Eric Frechon is leaving Le Bristol - here's why

Eric Frechon and Le Bristol Paris end their collaboration, which began in 1999. A "carefully considered" decision, motivated by new desires.

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Chef Éric FRECHON

Restaurant Lazare Paris
61140 BAGNOLES-DE-L'ORNE

Craftsmen & Know-How

Matthieu Carlin x Eric Charles-Donatien: a pastry chef, a feather worker, a collab

There's nothing to suggest that a pastry chef and a designer-plumbers would ever meet. And yet! When Matthieu Carlin met Éric Charles-Donatien, the collaboration became a matter of course!

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News & Events

The InterContinental Marseille - Hotel Dieu announces the arrival of a new chef

From March 2024, the famous Marseille hotel will welcome a new chef to manage all its catering. Find out who he is, and the first steps in this revival.

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City Guide & Walks

The 10 addresses that make Uzès

Once France's largest duchy, Uzès has preserved the splendor of its architecture, but as you stroll along its cobbled streets and mythical Place aux Herbes, you'll discover a warm and lively city, with a strong focus on gastronomy, crafts and culture. The ideal destination for a spring weekend...

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Tables & Chefs

Christophe Hay in 5 dishes

Christophe Hay, chef at Fleur de Loire in Blois, invites us to discover the story behind five of his signature dishes. Freshwater fish and wagyu beef are on the menu.

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Chef Christophe HAY

Restaurant Christophe Hay - Fleur de Loire
41000 BLOIS