Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Johnnie Walker's temple

Johnnie Walker's temple

Guillaume Rebière | 10/4/24, 5:02 PM

In the heart of Edinburgh, the world's best-selling whisky brand has dedicated an entire building to its celebration, with immersive tastings, gourmet pairings and a rooftop bar terrace!

Scottish-style spiritourism exists outside the distilleries of Speyside and the Islands. Another experience offers equally intense pleasures in central Edinburgh. While the historic capital is well worth a visit in its own right, it's also possible to add an immersion in the Johnnie Walker House. On Princes Street - long the most expensive street in the UK outside London - a historic commercial building has been converted into a temple to the world's best-selling whisky. " It's the centerpiece of the largest whisky program ever undertaken in the industry," proclaims the flagship brand of Diageo, the world leader in spirits. Opening in September 2021 after four years of refurbishment orchestrated by specialist American agencybRC Imagination Arts - which has also worked for Talisker and Jameson - the site has already attracted over a million visitors.

The eight-storey building is designed to satisfy both the discerning connoisseur and the neophyte, in a contemporary setting that is rather at odds with the world of Scottish spirits. The full name of the Johnnie Walker Princes Street Visitor Experience is a clear indication that the aim is to offer whisky tourists - of whom there are around 2 million in Scotland every year - a different approach. The " Journey of Flavour " program combines the visitor's preferred aromas with whisky suggestions. " There are 800 possible combinations. You can come back every day for over two years and have a different experience every time," smiles the manager. On the rooftop of the building, two bar-restaurants also renew the drinking experience. 1820, with its classic design and terrace overlooking historic Edinburgh, boasts a flawless cocktail menu and a gastro menu. In operation since summer 2023, Explorer's Bothy offers a more offbeat concept: a bar with 150 rare references and an upscale catering offer created by James and Maria Close. heading up the renowned Raby Hunt for fifteen years, the duo have developed signature dishes in miniature paired with house whiskies, partly in the form of cocktails crafted by in-house head bartender Miran Chauhan.

Johnnie Walker Princes Street Hidden Scotland67

In the ground-floor boutique - the first and last stop for visitors - all Johnnie Walker blends await the compulsive consumer, with the option of customizing their own bottle. But the aim is long-term: to dust off the approach to whisky, instill the brand's codes and recruit tomorrow's fans. At the same time as the Johnnie Walker House, Diageo has renewed the visitor centers at four of the twelve distilleries that make up the group, particularly those at the source of the brand's various blends: Clynelish, Cardhu, Caol Ila and Glenkinchie, the closest to Edinburgh. A change of scenery just 25 kilometers from the Princes Street temple, to rediscover the timeless charm of the Scottish countryside.

These news might interest you

Why do we eat oysters at Christmas? Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!
Sho, the broth, hot! Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.
Manon Fleury x Delphine de Vigan: the same sacred fire for human beings News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
This chef will invite you to his table for a year if you find the name of his future restaurant News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.
Why do we eat turkey at Christmas? Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.
Jean Imbert moves to Mont Saint-Michel with new restaurant News & Events

Jean Imbert moves to Mont Saint-Michel with new restaurant

In a succinct message, Jean Imbert announced the opening of a future restaurant in January 2025 at Mont-Saint-Michel. Here are a few details..

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners