Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Johnnie Walker's temple

Johnnie Walker's temple

Guillaume Rebière | 10/4/24, 5:02 PM
Disable your adblocker

In the heart of Edinburgh, the world's best-selling whisky brand has dedicated an entire building to its celebration, with immersive tastings, gourmet pairings and a rooftop bar terrace!

Scottish-style spiritourism exists outside the distilleries of Speyside and the Islands. Another experience offers equally intense pleasures in central Edinburgh. While the historic capital is well worth a visit in its own right, it's also possible to add an immersion in the Johnnie Walker House. On Princes Street - long the most expensive street in the UK outside London - a historic commercial building has been converted into a temple to the world's best-selling whisky. " It's the centerpiece of the largest whisky program ever undertaken in the industry," proclaims the flagship brand of Diageo, the world leader in spirits. Opening in September 2021 after four years of refurbishment orchestrated by specialist American agencybRC Imagination Arts - which has also worked for Talisker and Jameson - the site has already attracted over a million visitors.

The eight-storey building is designed to satisfy both the discerning connoisseur and the neophyte, in a contemporary setting that is rather at odds with the world of Scottish spirits. The full name of the Johnnie Walker Princes Street Visitor Experience is a clear indication that the aim is to offer whisky tourists - of whom there are around 2 million in Scotland every year - a different approach. The " Journey of Flavour " program combines the visitor's preferred aromas with whisky suggestions. " There are 800 possible combinations. You can come back every day for over two years and have a different experience every time," smiles the manager. On the rooftop of the building, two bar-restaurants also renew the drinking experience. 1820, with its classic design and terrace overlooking historic Edinburgh, boasts a flawless cocktail menu and a gastro menu. In operation since summer 2023, Explorer's Bothy offers a more offbeat concept: a bar with 150 rare references and an upscale catering offer created by James and Maria Close. heading up the renowned Raby Hunt for fifteen years, the duo have developed signature dishes in miniature paired with house whiskies, partly in the form of cocktails crafted by in-house head bartender Miran Chauhan.

Johnnie Walker Princes Street Hidden Scotland67

In the ground-floor boutique - the first and last stop for visitors - all Johnnie Walker blends await the compulsive consumer, with the option of customizing their own bottle. But the aim is long-term: to dust off the approach to whisky, instill the brand's codes and recruit tomorrow's fans. At the same time as the Johnnie Walker House, Diageo has renewed the visitor centers at four of the twelve distilleries that make up the group, particularly those at the source of the brand's various blends: Clynelish, Cardhu, Caol Ila and Glenkinchie, the closest to Edinburgh. A change of scenery just 25 kilometers from the Princes Street temple, to rediscover the timeless charm of the Scottish countryside.

Disable your adblocker

These news might interest you

Pourriez-vous réserver dans un restaurant sous ces conditions ?
News & Events
Pourriez-vous réserver dans un restaurant sous ces conditions ?
Quelle est cette nouvelle méthode de réservation, de plus en plus utilisée par les restaurateurs ? En effet, une solution a été trouvée pour éviter les problèmes qui les incombent.
Pierre Duplantier : l’éleveur qui a troqué le lait pour les volailles d’exception
Craftsmen & Know-How
Pierre Duplantier : l’éleveur qui a troqué le lait pour les volailles d’exception
Sortir d'un système agricole productiviste n'est jamais facile. Pierre Duplantier, ancien éleveur laitier, a osé changer le cours de sa vie.
Gault&Millau, le magazine: issue 7 on newsstands
News & Events
Gault&Millau, le magazine: issue 7 on newsstands
Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.
Le chef Mory Sacko sera chroniqueur sur France Culture à la rentrée
News & Events
Le chef Mory Sacko sera chroniqueur sur France Culture à la rentrée
Mory Sacko tiendra une chronique gastronomique tous les dimanches dès la rentrée prochaine sur France Culture.
Découvrir la Nouvelle-Aquitaine autrement avec le guide régional Gault&Millau 2025
News & Events
Découvrir la Nouvelle-Aquitaine autrement avec le guide régional Gault&Millau 2025
Cannelés, tomme des Pyrénées, jambon de Bayonne et vins de Bordeaux : bienvenue en Nouvelle-Aquitaine ! Découvrez la sélection 2025, repérée par Gault&Millau.
Paris Coffee Show 2025 : le retour du salon des passionnés de café
Craftsmen & Know-How
Paris Coffee Show 2025 : le retour du salon des passionnés de café
Le rendez-vous des professionnels et amateurs de café fait son retour à Paris ! Organisé par Collectif Café, le Paris Coffee Show s’associe au Sirha Omnivore pour une nouvelle édition.
Become Partners