International
Sylvain RENZETTI
Chef : 1 restaurant
He's a true creative thinker, both in the kitchen and in music. At school, Sylvain Renzetti admits to having been somewhat"lazy", and to having chosen the restaurant trade more out of duty than interest. "But I graduated with honors. Without that, I was going to die with my parents!"During his BTS, he participated brilliantly in the Best Apprentice of France competition, but he was "out of his depth. Otherwise, it was perfect!"he laughs.
After a few experiences in various establishments, Sylvain Renzetti left the trade to devote himself to music. "With my brother, we set up a band, then a self-employed business.Four yearslater, he returned to the restaurant business. For a time, he was chef at the Bistrot d'Audenge, mainly with the idea of financing the acquisition of musical instruments. But the experience put him back on the road to cooking, and the desire to open his own restaurant titillated him. It was thanks to his mother that this became possible, in 2018, when she sold her house to buy the Bordeaux premises. And so Son' Restaurant was born, a name in homage to this kind gesture to a son.
The chef's talent was quickly spotted by Gault&Millau. This recognition took concrete form in 2020, when Sylvain Renzetti appeared in the 2021 edition of the book 109 - Le Sang neuf de la gastronomie, then, in 2022, when he received the Jeune Talent Nouvelle-Aquitaine trophy. In November 2022, the young chef opened a second restaurant, Son' of the Son, in Bordeaux. He handed over the reins to his second-in-command, Jahin Sindraye. "I wanted to give him his chance, just as my mother had given it to me."
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