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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Manon FLEURY
© Pauline Gouablin

Manon FLEURY

Chef : 1 restaurant
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Biography & Awards
1991 Naissance à Dijon
2010 CFA Médéric puis Bachelor Art Culinaires et Entrepreneuriat à l’école Ferrandi
2015 Blue Hill at Stone Barns (New York)
2018 Cheffe au Mermoz (Paris)
2021 Cheffe d’Elsa à Monaco
2023 Cheffe en résidence au Perchoir Ménilmontant (Paris)
2023 Ouverture de Datil (Paris)

Its restaurants

Open
Datil
14
/ 20
Chef's Restaurant
Datil
Address 75003 PARIS
Chef Manon Fleury
Cooking Cuisine d'auteur | Gastronomic
Budget 90 € to 150 €

Its news

From ephemeral to sustainable: the rise of these chefs to their own restaurant
News & Events
From ephemeral to sustainable: the rise of these chefs to their own restaurant
Some chefs don't follow a "traditional" career path. Instead, they gather experience in short-lived residencies in France or elsewhere before setting up their own restaurant. Find out more!
Chef
Manon Fleury
Restaurant
Datil 75003 PARIS
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