Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

When an abandoned boat becomes a cosy pop restaurant

When an abandoned boat becomes a cosy pop restaurant

Mathieu Dubus | 10/8/24, 10:16 AM

The Café Oz chain opened a unique new bar-restaurant at the beginning of the summer. Located on a former abandoned ship, its lengthy renovation was orchestrated by interior designer David Dalidec.

It's a jewel box you don't usually see rising from the ground, or rather from the river. Located in the Bassins à flot district of Bordeaux, next to the Garonne River, this new establishment has a very special history. The Café Oz group, which already owns a number of establishments, wanted to give a modern bar-restaurant a new lease of life on an old boat that had almost become a wreck. To achieve this, they teamed up with David Dalidec's agency. The latter was tasked with transforming the ship "Ville de Bordeaux" into an "Oz Boat", the first of its kind.

27 months of work for an almost century-old boat

Restoring the Eiffel-built vessel was no mean feat. All 850 square meters of the ship, mostly made of steel, had to be sifted through to check its condition. A titanic task, in which David Dalidec and his agency's team collaborated with companies from the Bordeaux region. The aim was to transform a nine-decade-old bin into a luminous, warm and festive setting, while respecting the environment. The man behind the transformation says that "on our scale, it's as if we'd built a little Eiffel Tower! The agency explains, meanwhile, the "reconditioning of around 700 square meters of old boat deck stock from French ports, to create the Oz Boat deck." She adds that she used a "double-flow central unit (rather than a conventional air-conditioning system), external blinds and wood-fiber insulation to cool and heat the boat." The entire renovation will have cost five million euros.

On the food and beverage side, the boat features a restaurant/bar open every day and a rooftop bar offering a beautiful view of the whole district. In the heart of this city nicknamed "la belle endormie", the Oz Boat is an exception, with an extensive DJ set schedule, which can be found on their website. For special occasions, the venue can also be privatized.

These news might interest you

Why do we eat oysters at Christmas? Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!
Panettone, its history and our good addresses Craftsmen & Know-How

Panettone, its history and our good addresses

Where does panettone come from? Gault&Millau takes you on a journey of discovery of this cake - it's not a brioche - that's a must-have for the festive season in Italy.
Craftsmen & Know-How

In the Black Forest, Horl reinvents sharpening with elegance and efficiency. Combining craftsmanship, innovative design and durability, this German family-owned brand has won over chefs and enthusiastic amateurs alike.
A seaweed panettone, Petrossian and Christophe Louie's idea to brighten up the festive season Craftsmen & Know-How

A seaweed panettone, Petrossian and Christophe Louie's idea to brighten up the festive season

To liven up the festive season, caviar legend Petrossian and panettone king Christophe Louie have come up with an original creation ready to change your habits.
Where does this habit of eating foie gras at Christmas come from? Craftsmen & Know-How

Where does this habit of eating foie gras at Christmas come from?

A Christmas product par excellence, foie gras has no connection whatsoever with the festive season. Here's the real reason it's on our tables!
5 places to eat a good pâté en croûte Craftsmen & Know-How

5 places to eat a good pâté en croûte

Once obsolete, the pâté en croûte has been making a comeback on the table in recent years. Here are five places to try this traditional French delicacy.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners