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Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
NEWS
Tomorrow's chefs
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Tomorrow's chefs
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
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The fork, impossible to live without
How could you bite, grab, dip... eat without it? For centuries, the fork had only two prongs, but this was too reminiscent of the devil's fork and the sin of gluttony. It wasn't until the 18th century that the fork made its permanent home on our tables, with four prongs and on the left-hand side of the plate. But teeth up or teeth down?
Camille Delcroix named Grand of Tomorrow 2024 at the Gault&Millau Tour Hauts-de-France
Chef Camille Delcroix of the Bacôve restaurant in Saint-Omer was named Grand de Demain at the Gault&Millau Tour Hauts-de-France.
Manufacture Digoin: over a century of expertise in Burgundy
Since 1875, the Manufacture de Digoin has been shaping Burgundy clay into everyday objects. After two liquidations and three takeovers, this institution has managed to rise from the ashes.
Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future
One is a jack-of-all-trades designer, deeply rooted in the present, with award-winning pieces all over the world. The other is one of the greatest talents of his generation, Chef of the Year 2016, passionately committed to defending his territory, the North. We talked about digestion and finitude, audacity and doubt, innovation and combat. And eaten by thought
Sugar pie, its history and our best addresses
Discover sugar tarts, a Northern French speciality that has been reinterpreted many times but never altered, from Béthune to Ramatuelle to Paris.
Femmes de Carac'Terre: Marie-Aude Vieira brings together a dozen women for an exceptional gastronomic evening
On October 21, the Serge Vieira restaurant will be the setting for an exceptional dinner orchestrated by women chefs, producers and winemakers. A not-to-be-missed event for Pink October.
Pastry chefs are the stars of Parisian palaces!
Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.
I'd like to know more about wine. How can I find out more?
Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.
10 not-to-be-missed addresses in Blois
With its ancient alleyways, towering château and riverside quays, Blois exudes all the joie de vivre of the Loire Valley. Here are our ten addresses for enjoying the best of the town, which is also an ideal stopover for visiting Chambord and Chenonceau.
In his latest menu, this 2-toque chef makes a nod to the film Matrix
Accustomed to offering multi-sensory experiences in his restaurant SON', in Bordeaux, Sylvain Renzetti surprises once again by integrating a reference to the film Matrix into his menu. The chef tells us more.
Where to find a good Pont-l'Evêque?
Pont-l'Évêque, the famous cheese from Normandy, seduces with its creamy texture and rich taste. Discover the best places to taste this delicacy.
Jessica Préalpato's good addresses
Jessica Préalpato, former pastry chef at the Plaza Athénée and currently a taster at the San Régis hotel, reveals her good addresses for buying infusions, cheese and plum oil.
Les Prés, a hotel of calm, luxury and serenity
Inaugurated just two months ago, this former hunting lodge nestled in the heart of the Perche region is already attracting rave reviews. The credit goes to the elegance of its renovation, the delights of its cuisine, but above all to its ideal family home spirit. Intimate, cosy and cheerful all at once.
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