Gault&Millau's news

Publirédactionnel

Don Juan II, love at first sight on the Seine

The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.

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Chef Frédéric ANTON

Restaurant Le Pré Catelan
75016 PARIS

Publirédactionnel

Don Juan II, love at first sight on the Seine

More information

Chef Frédéric ANTON

Restaurant Le Pré Catelan
75016 PARIS

News & Events

Is France no longer the number 1 country for gastronomy?

With 51 days to go until the Olympic Games, France is preparing to welcome millions of visitors. France, renowned for the quality of its gastronomy, has been called into question in this sector by a recent study.

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News & Events

Is France no longer the number 1 country for gastronomy?

Craftsmen & Know-How

French toast, its history and our best addresses

A popular and comforting dessert, French toast is now a staple in French homes. Here's its history and our best places to try it.

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News & Events

Refuge Food Festival

This Tuesday, June 4, 2024 marks the start of the Refuge Food Festival. For 20 days, refugee cooks collaborate with local restaurants in 12 French-speaking cities.

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News & Events

Dotation Jeunes Talents: how Gault&Millau can help you open your own restaurant

While Gault&Millau is renowned for referencing the most talented restaurateurs, it also offers them considerable support in their professional careers. Find out how to obtain the Dotation Jeunes Talents Gault&Millau to open your first restaurant.

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News & Events

Moët in Paris by Allénos, an ephemeral spotlight

A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.

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Chef Yannick ALLÉNO

Restaurant Le 1947 à Cheval Blanc
73120 COURCHEVEL

Craftsmen & Know-How

Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator

On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.

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News & Events

Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region

The chef at Le Saint-Placide restaurant in Saint-Malo was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2024.

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Chef Luc MOBIHAN

Restaurant Le Saint-Placide
35400 SAINT-MALO

News & Events

Emmanuel Kouri named Grand de Demain 2024 at the Gault&Millau Tour Bretagne

The chef at Les Jardins de Kerstéphanie in Sarzeau was named Grand de Demain at the Gault&Millau Tour Bretagne.

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News & Events

Mauro Colagreco launches an SOS for biodiversity

Mauro Colagreco, vice-president of Relais & Châteaux, launches an appeal for the preservation of biodiversity, on the occasion of World Ocean Day. Here are the details.

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

Craftsmen & Know-How

Outdoor picnics: elegance under the sun

Summer is approaching, and with it the return of picnics. Say goodbye to plastic cups and disposable plates: make way for real crockery and sophisticated outdoor meals.

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Tables & Chefs

5 good British restaurants

British cuisine is gaining ground on the Parisian culinary scene. Here are 5 addresses where you can devour a good fish & chip or a traditional beef wellington.

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News & Events

Jean Covillault takes the helm of a new ephemeral guinguette!

This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.

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Food & Health

Origin'Info: deciphering this new food logo

The Origin'Info food logo will appear on packaging in the summer of 2024. What does it mean? And on which products will it appear?

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Craftsmen & Know-How

The "Un des Meilleurs Apprentis de France" competition has 3 new winners

On Sunday May 26 and Monday May 27, 2024, the final of the "Un des Meilleurs Apprentis de France" competition was held in Arras. 23 young apprentices, qualified in their region, took up the challenge.

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Craftsmen & Know-How

THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION

Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.

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Hotels & Bed & Breakfast

Renewal of a family home

One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...

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