Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Agenda 2025: major culinary events not to be missed

Agenda 2025: major culinary events not to be missed

Mathilde Bourge | 1/8/25, 2:45 PM
Disable your adblocker

The year 2025 will be gourmet or it won't be! Here are the biggest culinary events not to be missed in the coming months all over France.

The year 2025 promises to be rich in flavors and discoveries for gastronomy enthusiasts. Between culinary innovations, celebrations of traditions and encounters with the great names in cuisine, festivals and trade shows dedicated to the art of the table promise unprecedented excitement. Whether you're a professional in the sector, an enlightened amateur or simply curious to discover the trends and talents of tomorrow, these events are gourmet rendezvous not to be missed. From must-sees like Sirha in Lyon, the global showcase for the culinary world, to the immersive experiences of Taste of Paris, to the audacity of Omnivore, the 2025 agenda reflects the diversity and creativity that drive the culinary world. Get your taste buds ready: here are the biggest culinary events not to be missed this year.

Sirha in January in Lyon

Sirha is the not-to-be-missed global meeting place for the hotel, restaurant and catering industries. Held every two years near Lyon, it brings together all the major players in the sector. Sirha is also the venue for the finals of renowned culinary competitions such as the Bocuse d'Or and the Coupe du Monde de la Pâtisserie. Note that Gault&Millau will be present during the event.

  • When will the event take place? Sirha 2025, January 23-27, 2025
  • Where? Eurexpo Lyon, Boulevard de l'Europe, 69680 Chassieu

Taste of Paris in May

Every year, Taste of Paris transforms the Grand Palais into a veritable temple of gastronomy. The event brings together top chefs, emerging talents on the culinary scene and iconic houses to offer an immersive haute cuisine experience. On the program: tastings of signature dishes, interactive workshops, culinary demonstrations and privileged encounters with artisans of taste.

  • When's the event? Taste of Paris, May 8-11, 2025
  • Where? Grand Palais, 3 avenue du Général Eisenhower, 75008 Paris

Lyon Street Food Festival in June

The Lyon Street Food Festival is a not-to-be-missed event for fans of convivial, creative cuisine. Each year, it takes over an emblematic venue in the capital of gastronomy to celebrate the art of street food in all its diversity. For several days, renowned chefs, restaurateurs, food trucks and artisans from the four corners of the globe propose daring dishes and original flavors. With concerts, culinary workshops and artistic performances, the relaxed, festive atmosphere makes this festival a unique experience, at the crossroads of cultures and culinary inspirations.

  • When is the event? Lyon Street Food Festival, June 25-29, 2025
  • Where? Grandes Locos, 10 rue Gabriel Péri, 6935 La Mulatière

Omnivore in September in Paris

The annual Sirah Omnivore festival in Paris is a vibrant tribute to culinary creativity and daring. A veritable laboratory of ideas, the event spotlights the visionary chefs and emerging trends that are redefining contemporary gastronomy. With captivating culinary demonstrations, inspiring masterclasses and encounters with innovative players on the food scene, Omnivore celebrates a cuisine that's alive, bold and sustainable. A must-attend event for those wishing to explore new flavors and plunge into the exciting world of chefs in search of excellence and originality.

  • When is the event? Omnivore, September 13-15, 2025
  • Where? Parc Floral de Paris, Accès Pyramide - Route de la Pyramide, 75012 Paris

Le Grand Repas all over France in October

Every year, Le Grand Repas invites local residents to share a moment of conviviality around a unique menu. Designed by a local chef godfather or godmother, the menu showcases local, seasonal produce, embodying the region's gastronomic identity. The initiative brings together players from the traditional and institutional catering sectors to create a shared culinary experience, promoting encounters and exchanges around the table. More than a simple meal, this event celebrates the richness of our terroirs, solidarity and the pleasure of eating well, at the heart of our regions.

  • When's the event? Le Grand Repas, October 9, 2025
  • Where? All over mainland France and La Réunion

The Salon du Chocolat in Paris, October-November

The Salon du Chocolat in Paris is a not-to-be-missed event for chocolate and pastry lovers. Every year, it brings together the world's finest chocolatiers, pastry chefs, confectioners and cocoa producers, in a celebration of flavors and craftsmanship. Demonstrations, workshops, tastings and conferences reveal the latest trends and innovations in the world of chocolate. The event is also famous for its parade of chocolate dresses, a dazzling encounter between fashion and gourmet delights.

  • When is the event? Salon du Chocolat, October 29 to November 2, 2025
  • Where? ViParis, Porte de Versailles - Pavillon 5, 1 place de la Porte de Versailles, 75015 Paris
Disable your adblocker

These news might interest you

Comment des arômes peuvent tromper notre cerveau et nous faire manger plus ou moins sucré ou salé ?
News & Events
Comment des arômes peuvent tromper notre cerveau et nous faire manger plus ou moins sucré ou salé ?
Pour réduire le sucre et le sel de nos mets sans impacter les saveurs en bouche, notre nez a un rôle primordial à jouer.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté : une table identitaire
News & Events
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté : une table identitaire
Lauréat de la Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni est de nouveau mis sous les projecteurs. Il a été sacré Grand de Demain 2026 Bourgogne-Franche-Comté ce lundi 30 juin 2025.
Cédric Burtin, Gault&Millau d'Or 2026 de la Bourgogne Franche-Comté : un pari réussi
News & Events
Cédric Burtin, Gault&Millau d'Or 2026 de la Bourgogne Franche-Comté : un pari réussi
Le titre Gault&Millau d’Or 2026 Bourgogne-Franche-Comté a été attribué ce lundi 30 juin 2025 à Cédric Burtin, pour son restaurant éponyme à Saint-Rémy, aux portes de Chalon-sur-Saône.
Nicolas Adam, Stéphane Terlet et le “meilleur beurre du monde”
Craftsmen & Know-How
Nicolas Adam, Stéphane Terlet et le “meilleur beurre du monde”
À Maël-Pestivien, dans les Côtes-d’Armor, un éleveur de vaches Froment du Léon et un chef doublement toqué tissent depuis plusieurs années une histoire de goût, de fidélité et d’engagement. Le beurre qui les unit ne ressemble à aucun autre.
Pourquoi le rosé est-il rose ?
News & Events
Pourquoi le rosé est-il rose ?
Pour obtenir sa couleur, le rosé répond aux mêmes méthodes de vinifications qu’un vin rouge ou un vin blanc, à quelques nuances près.
Où dormir à Avignon pendant le Festival ? 10 hôtels stylés et reposants
Hotels & Bed & Breakfast
Où dormir à Avignon pendant le Festival ? 10 hôtels stylés et reposants
Quand Avignon se transforme en théâtre à ciel ouvert, il vaut mieux poser ses valises dans un refuge douillet pour digérer les alexandrins et siroter un dernier verre après la tombée du rideau. Sélection de dix adresses à deux pas des planches, du palais et de la douceur provençale.
Become Partners