Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Agenda 2025: major culinary events not to be missed

Agenda 2025: major culinary events not to be missed

The year 2025 will be gourmet or it won't be! Here are the biggest culinary events not to be missed in the coming months all over France.

Mathilde Bourge

The year 2025 promises to be rich in flavors and discoveries for gastronomy enthusiasts. Between culinary innovations, celebrations of traditions and encounters with the great names in cuisine, festivals and trade shows dedicated to the art of the table promise unprecedented excitement. Whether you're a professional in the sector, an enlightened amateur or simply curious to discover the trends and talents of tomorrow, these events are gourmet rendezvous not to be missed. From must-sees like Sirha in Lyon, the global showcase for the culinary world, to the immersive experiences of Taste of Paris, to the audacity of Omnivore, the 2025 agenda reflects the diversity and creativity that drive the culinary world. Get your taste buds ready: here are the biggest culinary events not to be missed this year.

Sirha in January in Lyon

Sirha is the not-to-be-missed global meeting place for the hotel, restaurant and catering industries. Held every two years near Lyon, it brings together all the major players in the sector. Sirha is also the venue for the finals of renowned culinary competitions such as the Bocuse d'Or and the Coupe du Monde de la Pâtisserie. Note that Gault&Millau will be present during the event.

  • When will the event take place? Sirha 2025, January 23-27, 2025
  • Where? Eurexpo Lyon, Boulevard de l'Europe, 69680 Chassieu

Taste of Paris in May

Every year, Taste of Paris transforms the Grand Palais into a veritable temple of gastronomy. The event brings together top chefs, emerging talents on the culinary scene and iconic houses to offer an immersive haute cuisine experience. On the program: tastings of signature dishes, interactive workshops, culinary demonstrations and privileged encounters with artisans of taste.

  • When's the event? Taste of Paris, May 8-11, 2025
  • Where? Grand Palais, 3 avenue du Général Eisenhower, 75008 Paris

Lyon Street Food Festival in June

The Lyon Street Food Festival is a not-to-be-missed event for fans of convivial, creative cuisine. Each year, it takes over an emblematic venue in the capital of gastronomy to celebrate the art of street food in all its diversity. For several days, renowned chefs, restaurateurs, food trucks and artisans from the four corners of the globe propose daring dishes and original flavors. With concerts, culinary workshops and artistic performances, the relaxed, festive atmosphere makes this festival a unique experience, at the crossroads of cultures and culinary inspirations.

  • When is the event? Lyon Street Food Festival, June 25-29, 2025
  • Where? Grandes Locos, 10 rue Gabriel Péri, 6935 La Mulatière

Omnivore in September in Paris

The annual Sirah Omnivore festival in Paris is a vibrant tribute to culinary creativity and daring. A veritable laboratory of ideas, the event spotlights the visionary chefs and emerging trends that are redefining contemporary gastronomy. With captivating culinary demonstrations, inspiring masterclasses and encounters with innovative players on the food scene, Omnivore celebrates a cuisine that's alive, bold and sustainable. A must-attend event for those wishing to explore new flavors and plunge into the exciting world of chefs in search of excellence and originality.

  • When is the event? Omnivore, September 13-15, 2025
  • Where? Parc Floral de Paris, Accès Pyramide - Route de la Pyramide, 75012 Paris

Le Grand Repas all over France in October

Every year, Le Grand Repas invites local residents to share a moment of conviviality around a unique menu. Designed by a local chef godfather or godmother, the menu showcases local, seasonal produce, embodying the region's gastronomic identity. The initiative brings together players from the traditional and institutional catering sectors to create a shared culinary experience, promoting encounters and exchanges around the table. More than a simple meal, this event celebrates the richness of our terroirs, solidarity and the pleasure of eating well, at the heart of our regions.

  • When's the event? Le Grand Repas, October 9, 2025
  • Where? All over mainland France and La Réunion

The Salon du Chocolat in Paris, October-November

The Salon du Chocolat in Paris is a not-to-be-missed event for chocolate and pastry lovers. Every year, it brings together the world's finest chocolatiers, pastry chefs, confectioners and cocoa producers, in a celebration of flavors and craftsmanship. Demonstrations, workshops, tastings and conferences reveal the latest trends and innovations in the world of chocolate. The event is also famous for its parade of chocolate dresses, a dazzling encounter between fashion and gourmet delights.

  • When is the event? Salon du Chocolat, October 29 to November 2, 2025
  • Where? ViParis, Porte de Versailles - Pavillon 5, 1 place de la Porte de Versailles, 75015 Paris
Where to eat a good quenelle?
News & Events
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
News & Events
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.
Matthias Marc opens a new establishment in Doubs
News & Events
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
Sébastien Bouillet in 5 pastries
News & Events
Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
News & Events
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
For Chandeleur 2026, forget the classic sugar and lemon and opt for three fine, festive drinks, ideal for enhancing crêpes.
Become Partners