Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

This wine, priced at less than 10 euros, was voted best Gamay of the World 2025

This wine, priced at less than 10 euros, was voted best Gamay of the World 2025

Nell Giroir | 1/16/25, 7:57 AM

On January 11, 2025, the Concours International du Gamay celebrated the best wines made from the Gamay grape variety, including a French wine for under €10 that won the title of "Best Gamay in the World".

The Concours International du Gamay, conceived in 2010, aims to raise the profile of this emblematic grape variety, and showcase its diversity around the world. This year, 150 professional jurors and wine enthusiasts made an initial selection from 727 wines from four countries (France, Switzerland, Italy and Canada). A "grand jury" of experts then blind-tastes the pre-selected wines, to elect the "World's Best Gamay". On January 11, 2025, 228 medals were awarded. Relais du Colombier's Cuvée du Relais 2023 was among the 92 awarded gold medals, confirming the expertise of its winemakers.

Beaujolais Villages Cuvée du Relais 2023

Relais du Colombier's Beaujolais Villages Cuvée du Relais 2023 was chosen from over 700 wines to win the title of "World's Best Gamay" at the 15ᵉ edition of the International Gamay Competition, held at Lyon's Cité Internationale.

The Relais 2023 cuvée seduces with its greedy, fruity side, intense color and beautiful minerality. Its balance between freshness and structure convinced the juries, offering a wine that is both invigorating and accessible. The bottle is available from the cellar at €7.50.

Concours Gamay B.tournaire219
©B. Tournaire

A traditional harvest

In the heart of the Marchampt commune, Véronique and Laurent Ducrot, winegrowers for five generations and owners of the Relais du Colombier, harvest their grapes entirely by hand and vinify their wines in the traditional way on their bluestone granite terroirs. This international distinction is a source of immense pride for the couple, and helps to put the spotlight on their small village.

These news might interest you

Manon Fleury's good addresses News & Events

Manon Fleury's good addresses

Manon Fleury, chef at the Datil restaurant in Paris, reveals the best places to buy bread, pastries and even artisan soap.
Rhubarb emerges from the shadows Craftsmen & Know-How

Rhubarb emerges from the shadows

The queen of rustic pies and crumbles, rhubarb is best enjoyed as a fruit, whereas it is a vegetable. This original plant leaves behind its old-fashioned trappings to spice up the most creative dishes and awaken both sweet and savory palates. One of the first spring vegetables, but the most recent to hit our plates, it's making a name for itself time and time again.
The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests News & Events

The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests

When it comes to revising for the Meilleur Ouvrier de France (Meilleur Craftsman of France) competition, chef-candidates can count on The Encyclopedia of French Gastronomy. This book, first published in 1903, is a benchmark reference.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux News & Events

Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux

For one week, from May 6 to 13, 2025, Philippe Etchebest will be offering new ravioli recipes at the Atelier des Citernes in Bordeaux. A way of making his cuisine accessible to as many people as possible.
Thierry Pruvot, a Pré Catelan legend takes his leave News & Events

Thierry Pruvot, a Pré Catelan legend takes his leave

After more than four decades of service at the prestigious Pré Catelan, Thierry Pruvot, emblematic room manager, bowed out in January 2025. An emotional departure welcomed by the profession.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE