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Gault&Millau's news

Fête des vins IGP, but what does this designation really mean?
News & Events

Fête des vins IGP, but what does this designation really mean?

Local products will be in the spotlight in Béziers on May 31, 2024. To mark the Fête des vins IGP de l'Hérault, we focus on this little-known appellation.
Fête des vins IGP, but what does this designation really mean?
News & Events

Fête des vins IGP, but what does this designation really mean?

Local products will be in the spotlight in Béziers on May 31, 2024. To mark the Fête des vins IGP de l'Hérault, we focus on this little-known appellation.
Denis Martin x Claire Garrigues: a chef, a ceramist, a collaborator
Tables & Chefs

Denis Martin x Claire Garrigues: a chef, a ceramist, a collaborator

The chef from The Marcel and the self-taught ceramist have been working together for four years, designing the tableware for the gourmet restaurant. It's professional love at first sight!
Denis Martin x Claire Garrigues: a chef, a ceramist, a collaborator
Tables & Chefs

Denis Martin x Claire Garrigues: a chef, a ceramist, a collaborator

More information
Alexandre Baumard opens his first restaurant, Amicis, in Bordeaux
News & Events

Alexandre Baumard opens his first restaurant, Amicis, in Bordeaux

Alexandre Baumard has just opened Amicis, an address combining two restaurants in Bordeaux. The chef tells us more about this new offering.
A night at the Musée d'Orsay for the Olympic opening ceremony - it's possible! (For the lucky ones)
Hotels & Bed & Breakfast

A night at the Musée d'Orsay for the Olympic opening ceremony - it's possible! (For the lucky ones)

The opening ceremony of the Paris 2024 Olympic Games will be held this July 26, 2024. For the occasion, the Musée d'Orsay is giving away a night for two in the Salon de l'horloge, specially fitted out for the occasion.
Gault&Millau and Bosch team up for a recipe
Publirédactionnel

Gault&Millau and Bosch team up for a recipe

Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Is complantation a viticultural model for the future?
Wines & Spirits

Is complantation a viticultural model for the future?

What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
8 terraces to enjoy the sun in Paris
Tables & Chefs

8 terraces to enjoy the sun in Paris

Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The first sustainable pastry competition is looking for candidates
Craftsmen & Know-How

The first sustainable pastry competition is looking for candidates

After the chefs, it's the pastry chefs' turn to be invited to the first sustainable pastry competition. The Cuisine Durable foundation, created by Olivier Ginon, is calling for entries for this first sweet edition.
5 hotels for incredible views
Hotels & Bed & Breakfast

5 hotels for incredible views

Licked by the blue waters of the Mediterranean, tucked away in the heart of Mont Saint-Michel Abbey or set overlooking the ocean... Here are five hotels offering a panorama of breathtaking beauty.
Xavier Thuizat appointed Air France head sommelier
News & Events

Xavier Thuizat appointed Air France head sommelier

Xavier Thuizat, head sommelier at the Hôtel de Crillon, A Rosewood Hotel, has found his new calling. The 2023 Meilleur Ouvrier de France in sommellerie has signed the French airline's new menu.
6 good olive oils made in Occitanie
Craftsmen & Know-How

6 good olive oils made in Occitanie

The history of olive oil production in the Languedoc region dates back to antiquity, marked by ancestral know-how. Discover our selection of six local olive oils, each offering unique aromas to test and savor.
Assaf Granit returns to Cap d'Antibes for the summer
News & Events

Assaf Granit returns to Cap d'Antibes for the summer

Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.
Discover the first champagne to grace the table of the King of England
News & Events

Discover the first champagne to grace the table of the King of England

This is the first time that a champagne has been awarded the Royal Warrant allowing the wine to sit on Charles III's table. The privilege went to a house known to the Monarch, whom he had already met as Prince of Wales.
One&Only Za'abeel, the hotel that puts gastronomy on a higher plane
Hotels & Bed & Breakfast

One&Only Za'abeel, the hotel that puts gastronomy on a higher plane

The project might have seemed unrealistic: to bring together so many chefs, so many egos, so many desires, so many convictions in one place, and to give them a common meaning. But that's exactly what the brand-new One&Only Za'abeel hotel in Dubai has achieved. Let's sleep with the chefs.
Philippe Etchebest opens a new restaurant for less than 20 euros
News & Events

Philippe Etchebest opens a new restaurant for less than 20 euros

Fans of the chef's famous raviole are in for a treat. A new Philippe Etchebest showcase, available for less than 20 euros, will open soon in his Bordeaux stronghold.
Tea and gastronomy: collaborations that awaken the senses
Craftsmen & Know-How

Tea and gastronomy: collaborations that awaken the senses

May 21 is International Tea Day. The beverage, hot and sometimes cold, is often a favorite at the end of a meal, including by chefs who carefully choose the houses they want to work with.
When couples start cooking
Tables & Chefs

When couples start cooking

In the city as in the kitchen, these couples share their love of gastronomy, together, behind the stove.
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