Gault&Millau's news

Tables & Chefs

Cédric Perret in 5 pastries

Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!

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Tables & Chefs

Cédric Perret in 5 pastries

Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!

News & Events

Le Présage, Europe's first solar-powered restaurant, opens in Marseille

Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.

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News & Events

Le Présage, Europe's first solar-powered restaurant, opens in Marseille

Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.

Craftsmen & Know-How

Lemon tart, its history and our best addresses

A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.

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Chef Kunihisa GOTO

Restaurant L'Axel
77300 FONTAINEBLEAU

News & Events

Salon du Chocolat 2024: a timeless gourmet program

The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.

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News & Events

Ruinart and its partner chefs organize exclusive dinners

The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.

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Chef Armand ARNAL

Chef Éric GUÉRIN

News & Events

The Tour de France is on the bike, but also in the restaurant

The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.

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News & Events

Light red, a trendy wine with a long history

Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.

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Hotels & Bed & Breakfast

Our top 5 countryside hotels

Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...

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Craftsmen & Know-How

Hemp from the Trévero house

On his Ferme de Trévero, Régis Durand and his partner Benjamin Frézel grow hemp, a little seed full of virtues, as good for people as it is for the earth, but which is too little used in cooking. Meet this defender of peasant agriculture.

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Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

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Nina MÉTAYER

Craftsmen & Know-How

Opinel x Bernardaud, steel meets porcelain

Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.

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Tables & Chefs

Jessica Préalpato in 5 desserts

Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.

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News & Events

Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon

A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.

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News & Events

Toquicimes returns to Megève: date, sponsor, program...

The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.

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Chef Yannick ALLÉNO

Chef Emmanuel RENAUT

News & Events

Nouvelle-Aquitaine 2024 guide: available June 27

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

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