Gault&Millau's news

Louis Roederer acquires Diamond Creek Vineyards

Decidedly, and despite the terrible Trump taxes, wine fortunes never stop investing in the United States. The latest is the Roederer champagne group, which has just acquired one of California's most coveted estates: Diamond Creek Vineyards.

Order a chocolate lily of the valley

It's hard not to have a bouquet of lilies of the valley for May 1st. Richard Sève, the Master Chocolatier, has thought of everything, with his chocolate pot deliverable within Lyon intra muros.

Only 3 days left to register

With Gault&Millau and MAAF, be a talent spotter. For several years now, MAAF and Gault&Millau have been working together to honor French craftsmanship, through a prize rewarding artisans committed to "eating well". This year's final will take place on October 12, 2020.

Confined but always ready

They don't give up, their business has been severely weakened, but this doesn't affect them to the core, as they fight and adapt to a difficult economic situation. They deliver to us under the best possible conditions. Let's remain loyal customers.

Centre-Auvergne-Limousin and Rhône-Alpes 2020 guides ready for release!

Read. Dream. They are available from the site store. Centre-Auvergne-Limousin and Rhône Alpes are launching a collection of 10 guides highlighting the terroir.

Support now, enjoy tomorrow!

Gault&Millau relays the launch of the #SAUVE TON RESTO platform, a solidarity initiative with concrete and immediate benefits for the French, retailers and French Hospitals. Set up on a voluntary basis by startups HEMBLEM and LePotCommun, #SAUVETONRESTO helps retailers in the restaurant, hotel and leisure sectors who are suffering huge economic losses.

100% rosé for Angelina Jolie and Brad Pitt

According to Wine Spectator, the world's most famous ex-couple are set to join forces again, this time to produce rosé champagne.

Tomorrow's chefs

Discover the new Dotation Gault&Millau website online

In this new year 2020, Gault&Millau is delighted to present its new website entirely dedicated to the Gault&Millau Endowment for Young Talents!

News & Events

Our history - Gault&Millau

Because Gault&Millau has always been the discoverer of new talent, the revelator and initiator of new trends, it is still today the indispensable intermediary for your leisure activities. Gault&Millau is an international brand present in 15 countries.

Advent calendars: our 3 recommendations

The Advent calendar: the must-have end-of-year treat.

Recipe #109: Valentin Ferte - Bellus Fortis

Monkfish tail polenta & may vegetables, langoustine sauce, serves 6.

Tomorrow's chefs

Gault&Millau Gala: a bed of white aprons at the Moulin Rouge

On November 4, 2019, Gault&Millau has chosen a site steeped in history as the venue for its launch. In this famous place, Gault&Millau announced, in a preview, the name of the 2020 Chef of the Year. A moment of great communion with the chefs.

Taittinger collection, Sebastiao Salgado

Sebastião's art and life are inseparable. His work, written in light, in black and white, immerses us in his gaze and takes us on a journey to the heart of humanity.