NEWS
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Discovering the "Pays Gourmand
A new label to surprise you, again and again, with the thousand and one flavours of France and its artists of good taste...
NEWS
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Discovering the "Pays Gourmand
A new label to surprise you, again and again, with the thousand and one flavours of France and its artists of good taste...
NEWS
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Chefs' Valentine's Day menus - delivery and takeaway
If you can't make it to a restaurant, there's nothing to stop you making a Valentine's Day menu at home. Take-away meal formulas are multiplying.
Offer the Gault&Millau experience
DISCOVER THE PLATFORM FOR GIFT BOXES TO GIVE AND SHARE
Almost 50 years after its debut, Gault&Millau is reinventing itself once again, and invites you to discover its gift box site.
To discover over 400 exceptional addresses, click here!
Artisan de la Truffe, the trilogy box set
When oil, salt and mustard underline the terroir without overpowering the nose. Artisan de la Truffe brings the noble mushroom to the plate, in safe, easy-to-prepare combinations. The black gold becomes affordable and makes itself felt on a wider scale than the snout. It's not lacking in resources, and the accompaniment suits it well.
Logs by Muriel Aublet-Cuvelier
Muriel Aublet-Cuvelier, a talented pastry chef who has appeared at the Peninsula and in the final of "Le meilleur pâtissier, les professionnels", is offering two delicious Yule logs for the festive season:
Keeping Christmas festive
Champagne sparkles with a thousand bubbles and remains the symbol of pleasure and good humor. We all have a bottle in reserve to mark life's milestones. The Guide Gault&Millau des Champagnes 2021 is a landmark of finds and good information.
Webinar: Strategies for optimizing your hotel management
Our partner Lightspeed is pleased to invite you to a free webinar on optimizing hotel management during COVID-19. Indeed, this unprecedented period continues to test hoteliers and restaurateurs, who are forced to navigate this pandemic between opening and closing their establishments.
But how do you deal with this situation and ensure the survival of your hotel after this crisis?
Cash register specialist Lightspeed has teamed up with MEWS and MarketMan, with the support of the Equiphotel international trade show, to present practical advice and strategies for securing the future of the hotel industry. Three main areas will be covered: contactless solutions, strategies for attracting local tourists, and maximizing F&B revenue and profitability.
See you online on November 25, 2020 at 11am.
de Buyer's new pastry tube for professionals
Goodbye disposable piping bags, welcome the De Buyer pro tube!
Thanksgiving and Sébastien Gaudard's pumpkin pie
To live the American adventure: The pumpkin pie is available from October 23 to November 8 and from November 20 to December 6 at Sébastien Gaudard.
Lowering the curtain without giving up
Keeping the flame alive. To cope with Emmanuel Macron's new announcements, restaurant owners in towns affected by the curfew are going to lower their curtains, but not their arms. Gault&Millau reports on their initiatives.
PARTNERS
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PARTNERS
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